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Sunday - Monday
11:00 AM - 11:30 PM • Menu
11:00 AM - 3:30 PM • Lunch_Menu
Tuesday
Wednesday - Saturday
11:00 AM - 11:30 PM • Menu
11:00 AM - 3:30 PM • Lunch_Menu
Mains
- Duck Blood and Beef Tripe 毛血旺$41.95Pork intestine, fillet fish, bean, and sprout stew pot.Popular
- Chongqing Pickled Fish 重庆酸菜鱼$37.95Popular
- Chengdu Instant Boiled Spicy Hot Pot 成都冒菜$41.95Spicy
- Grilled Fish 烤鱼$72.95Cabbage, bean sprouts, fungus, yuba, and cauliflower.
- Spicy Pork Intestines 香辣肥肠$31.95Mild
- Sichuan Frog Legs$73.95Cabbage, bean sprouts, fungus, yuba, and cauliflower.
- Broccoli Chicken with Fried Rice.$16.99Popular
- Poached Sliced Fish in Hot Chili Sauce 水煮鱼$32.95Poached sliced fish in hot chill saucePopular
- Spicy Fish in Pot with Chili Pepper Sauce 跳水鱼$27.95Spicy
- Braised Oxtail 红烧牛尾$41.53Mild
- Spicy & Crispy Shrimp 香辣大虾$27.95Medium
- Salt & Pepper Shrimp 椒盐大虾$27.95
- Beef Sirloin in Hot Pot 牛腩煲$35.95
- Sauerkraut Pork Intestines 酸辣肥肠$31.95Mild
- Iron Pot Roast Ribs 铁锅烧排骨$27.95
- Frog Legs with Pepper and Salt 椒盐田鸡$55.95Mild
Dessert
Soup
Fried Rice/Noodle
Vegetable
Pork
Chicken
Beef Lamb
Dry-Braised
