Taste of Nepal
• Indian • Vegetarian • Asian • Info
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1614 Highwoods Boulevard, Greensboro, NC 27410, US
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Sunday - Wednesday
11:30 AM - 3:00 PM • Menu
4:30 PM - 9:30 PM • Menu
Thursday
4:30 PM - 9:30 PM • Menu
Friday - Saturday
11:30 AM - 3:00 PM • Menu
4:30 PM - 9:30 PM • Menu
Appetizers
- Lamb Sekuwa$9.59"Lamb Sekuwa" is a delicious and flavorful Nepali grilled delicacy that features succulent pieces of marinated lamb. This traditional dish is prepared by marinating tender lamb chunks in a mixture of aromatic spices, including cumin, coriander, ginger, garlic, and a touch of red chili. The marinated lamb is then skewered and grilled over an open flame, creating a mouthwatering blend of smoky and charred flavors. The result is a tantalizing dish with tender, juicy meat and a delightful combination of savory and spicy notes. Often served with refreshing side dishes like salad, pickles, and naan or rice, Lamb Sekuwa is a favorite at Nepali celebrations and gatherings, offering a delightful taste of the region's rich culinary heritage.
- Badam Sadako$9.59
- Chicken 65$10.79"Chicken 65" is a popular and flavorful Indian appetizer or snack that boasts tender pieces of marinated and deep-fried chicken. This spicy and tangy dish is believed to have originated in South India, and it has gained immense popularity across the country and beyond. The chicken is marinated with a mix of aromatic spices, including cumin, coriander, chili, and curry leaves, along with yogurt for a hint of tanginess.
- Bhatmas Sadako$8.39
- Chicken Pakora$8.39"Chicken Pakora" is a scrumptious and popular Indian fried snack that features bite-sized pieces of chicken coated in a spiced gram flour batter. This mouthwatering dish is made by marinating chicken chunks in a blend of flavorful spices like cumin, coriander, ginger, and garlic. The marinated chicken is then dipped in a batter made from chickpea flour, deep-fried until crispy and golden. The result is a delightful combination of juicy, tender chicken and a crunchy outer layer with a burst of aromatic flavors.
- Paneer Pakora$8.39"Paneer Pakora" is a delectable and popular Indian fried snack that showcases cubes of paneer (Indian cottage cheese) coated in a spiced gram flour batter. This mouthwatering dish begins by marinating the paneer cubes in a mixture of flavorful spices, including cumin, coriander, chili, and ginger-garlic paste. The marinated paneer is then dipped in a batter made from chickpea flour and deep-fried until it turns crispy and golden-brown. The result is a delightful combination of soft, creamy paneer and a crispy, flavorful outer layer that offers a burst of savory and aromatic notes. Served hot with chutney or dip, Paneer Pakoras are a cherished snack during tea-time, a delightful appetizer, or a tempting addition to any Indian meal.
Biryani & Fry Rice
- Lamb Biryani$22.79"Lamb Biryani" is a delightful and flavorful rice dish that showcases succulent pieces of lamb cooked with fragrant basmati rice and a medley of aromatic spices. This traditional Indian dish begins by marinating the lamb in a blend of yogurt and spices, such as cumin, coriander, cinnamon, cardamom, and saffron, infusing the meat with rich flavors. The marinated lamb is then layered with partially cooked rice and slow-cooked in a sealed pot or "dum," allowing the flavors to meld together and the rice to absorb the essence of the tender, spiced lamb. The result is a deliciously aromatic and visually stunning rice dish, where the tender lamb and flavorful rice complement each other perfectly. Served hot with garnishes like fried onions, fresh herbs, and boiled eggs, Lamb Biryani is a cherished and special occasion dish that satisfies the cravings of biryani enthusiasts worldwide.
- Chicken Biryani$21.59"Chicken Biryani" is a sumptuous and aromatic Indian rice dish that features tender pieces of chicken cooked with fragrant basmati rice and an array of aromatic spices. This classic dish is prepared by marinating the chicken in a blend of yogurt and spices like cumin, coriander, turmeric, and garam masala. The marinated chicken is then layered with partially cooked rice and slow-cooked in a sealed pot or "dum" to allow the flavors to meld together. The result is a flavorful and colorful rice dish, where each grain of rice is infused with the essence of the tender, spiced chicken. Served hot with garnishes like fried onions, fresh herbs, and boiled eggs, Chicken Biryani is a beloved and celebratory dish that delights food lovers across the Indian subcontinent and beyond.
- Vegetable Biryani$21.59Vegetable Biryani" is a delightful and aromatic rice dish that showcases a colorful medley of vegetables cooked with fragrant basmati rice and an array of flavorful spices. This vegetarian version of the classic biryani is prepared by sautéing an assortment of vegetables, such as carrots, peas, potatoes, bell peppers, and beans, with a blend of aromatic spices like cumin, coriander, turmeric, and garam masala. The spiced vegetables are then layered with partially cooked rice and slow-cooked in a sealed pot or "dum," allowing the flavors to meld together and the rice to absorb the essence of the seasoned vegetables.
- Shrimp Briyani$22.79"Shrimp Biryani" is a delectable and aromatic rice dish that showcases succulent shrimp (prawns) cooked with fragrant basmati rice and a blend of flavorful spices. This mouthwatering variation of the classic biryani begins by marinating the shrimp in a mixture of yogurt and spices, including cumin, coriander, turmeric, and garam masala, infusing the seafood with delightful flavors. The marinated shrimp is then layered with partially cooked rice and slow-cooked in a sealed pot or "dum," allowing the flavors to harmonize and the rice to absorb the essence of the seasoned shrimp. The result is a visually appealing and flavorful rice dish where the tender shrimp and aromatic rice complement each other beautifully. Served hot with garnishes like fried onions, fresh herbs, and boiled eggs, Shrimp Biryani is a treat for seafood lovers and a delightful addition to any special occasion or festive meal.
Chat/Chatpate Bazar
- Aloo Papadi Chat$11.99"Aloo Papadi Chaat" is a delectable and flavorful Indian street food dish that tantalizes the taste buds with its delightful combination of textures and tastes. This dish starts with a base of crispy papadi (fried dough wafers) and boiled potatoes (aloo) that are cut into small cubes. To this, a medley of ingredients is added, including tangy and spicy chutneys made from tamarind and mint, sweet yogurt (dahi), and chaat masala for a burst of flavor. Finely chopped onions, tomatoes, and cilantro are also included, adding freshness and a hint of crunch. Additionally, boiled chickpeas (chana) are often part of the mix, providing a protein-rich element. The chaat is then garnished with sev (crunchy fried noodles) and sometimes pomegranate seeds for an extra layer of texture and visual appeal.
- Pani Poori ( Gol Goppay )$8.39"Pani Puri" or "Golgappa" (also known as "Pani Poori" or "Gol Gappay") is an immensely popular and beloved Indian and Pakistani street food snack that promises a burst of flavors in a single bite. This delightful dish consists of small, crispy, hollow puris (puffed semolina balls). These puris are filled with a mixture of spicy, tangy, and sweet flavored water, commonly known as "pani." The flavored water is made from a combination of tamarind, mint, and various spices, creating a refreshing and tantalizing concoction. The filled puris are typically accompanied by a mixture of boiled potatoes, chickpeas, and other savory ingredients. When served, each puri is quickly and joyfully consumed in one go, creating an explosion of flavors and textures in the mouth.
- Aloo Tikki$11.99"Aloo Tikki" is a popular and delicious Indian potato snack loved for its crispy exterior and soft, flavorful interior. This savory dish is made from mashed potatoes blended with various spices like cumin, coriander, and chili, as well as other seasonings like ginger and garlic. The potato mixture is then shaped into round or flattened patties and shallow-fried until golden and crispy. The result is a delightful combination of crispy and tender textures, with the outer crust offering a satisfying crunch and the inside being moist and packed with potato goodness. Aloo Tikki is often served with various accompaniments like chutneys, yogurt, and tamarind sauce.
Chicken Special
- Chicken Korma$20.39"Chicken Korma" is a rich and creamy Indian curry that features tender pieces of chicken cooked in a luscious and flavorful sauce. This classic dish is known for its indulgent taste and is often associated with Mughlai cuisine.
- Chicken Makhani$20.39"Chicken Makhani," also known as "Butter Chicken," is a famous and indulgent Indian curry that offers a delightful combination of tender chicken and a creamy, tomato-based sauce. This iconic dish has garnered worldwide popularity for its rich and comforting flavors.
- Chicken Vindaloo$20.39"Chicken Vindaloo" is a spicy and tangy Indian curry known for its bold flavors and fiery kick. This iconic dish has its roots in the coastal region of Goa, India, and is influenced by Portuguese cuisine.
- Chicken Tikka Masala$20.39"Chicken Tikka Masala" is a popular and globally adored Indian dish that features tender pieces of marinated chicken cooked in a creamy and aromatic tomato-based sauce. This iconic dish is a beloved creation that is said to have originated in the United Kingdom.
Desserts
Hot Soft Drinks
Hot Soup
Indian/Nepali Bread
Kids Menu
Lamb & Goat
Local Favorites
Lunch Special
Momo (Dumpling) Special
Noodle Special
Salads
Seafood Salad
Thali
Vegetarian ( Shakahari )
