Name: Taste of India
Address: 143 Rand Street, Sanford, NC, 27332, US
Telephone: +19196384145

Pakora-Appetizers

Samosas-Appetizers

Nepali-Style Momo-Appetizers

Nepali-Style Momo
$13.99
Served with a side of mint, tamarind, and onion chutney.

Tandoori Entrées

Tandoori Chicken
$12.99
Bone-in and skinless chicken marinated in seasoned yogurt. Entrées are prepared in the tandoor oven and served sizzling hot. A tandoor is made out of clay in which charcoal is aglow at all times. Lamb, chicken, seafood, and kabobs are skewered on long rods and slowly baked over the hot coals, never touching the coals or the wall of the oven. Breads are baked by sticking them to the internal hot walls of the tandoor. All selections are served with steaming hot basmati rice.
Chicken Tikka
$12.99
Boneless and skinless chicken breast marinated in seasoned yogurt. Entrées are prepared in the tandoor oven and served sizzling hot. A tandoor is made out of clay in which charcoal is aglow at all times. Lamb, chicken, seafood, and kabobs are skewered on long rods and slowly baked over the hot coals, never touching the coals or the wall of the oven. Breads are baked by sticking them to the internal hot walls of the tandoor. All selections are served with steaming hot basmati rice.
Seekh Kabob
$16.99
Minced lamb or chicken with ginger, onion, and spices slowly roasted in tandoor. Entrées are prepared in the tandoor oven and served sizzling hot. A tandoor is made out of clay in which charcoal is aglow at all times. Lamb, chicken, seafood, and kabobs are skewered on long rods and slowly baked over the hot coals, never touching the coals or the wall of the oven. Breads are baked by sticking them to the internal hot walls of the tandoor. All selections are served with steaming hot basmati rice.
Pompano Fish
$15.99
Pompano fish marinated in chief special ground spices and then baked in tandoor. Entrées are prepared in the tandoor oven and served sizzling hot. A tandoor is made out of clay in which charcoal is aglow at all times. Lamb, chicken, seafood, and kabobs are skewered on long rods and slowly baked over the hot coals, never touching the coals or the wall of the oven. Breads are baked by sticking them to the internal hot walls of the tandoor. All selections are served with steaming hot basmati rice.
Paneer Tikka
$12.99
Paneer tikka is made from chunks of paneer marinated in spices and grilled in tandoor. It is a vegetarian alternative to chicken tikka and other meat dishes. Entrées are prepared in the tandoor oven and served sizzling hot. A tandoor is made out of clay in which charcoal is aglow at all times. Lamb, chicken, seafood, and kabobs are skewered on long rods and slowly baked over the hot coals, never touching the coals or the wall of the oven. Breads are baked by sticking them to the internal hot walls of the tandoor. All selections are served with steaming hot basmati rice.

Taste of India

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Pakora-Appetizers

Samosas-Appetizers

Nepali-Style Momo-Appetizers

Tandoori Entrées

Naan, Paratras, and Roti

Biryanis

Rice

Condiments

Indo-Chinese Oriental

Vegetarian Selections

Taste of India Specials

Curry

Vindaloo

Jal Frezzie

Korma

Tikka Masala

Saag

Karahi

Pasanda

Sweets

Beverages