Tartine & Tartelette
2488.1 mi • European • Modern European • Seafood • $ • Info
11121 Health Park Blvd, Naples, FL 34110, USA
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Sunday
Monday - Friday
11:00 AM - 2:30 PM • Menu
5:00 PM - 8:30 PM • Menu
Saturday
11:00 AM - 2:30 PM • Menu
5:00 PM - 9:00 PM • Menu
Appetizers
- Assiette de Saumon Fume$14.95Homemade smoked fish and lemon whipped cream. Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of food-borne illness.
- Pate De Canard Aux Pistaches$12.50Duck pate with pistachios. Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of food-borne illness.
- Escargots Au Beurre D'ail (6)$12.806 snail in garlic butter. Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of food-borne illness.
- Croustillant De Brie Au Miel$12.50Brie cheese wrapped in a crusty pastry and honey on top.
- Gratin Du Pecheur$11.95Seafood mix, white wine bechamel, and hot cheese on top. Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of food-borne illness.
- Mesclun Mixed Green Salad$7.50Homemade vinaigrette.
Lunch Salads
- Nicoise Salad$16.50Tuna, anchovy tomatoes, bell peppers, onions, eggs, olives, and green beans. Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of food-borne illness.
- Lyonnaise Salad$14.20Spring mix, bacon, croutons, red onion, and poached egg. Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of food-borne illness.
- Seafood Salad$15.80Pasta, mussels, crab, shrimp, calamari, onions, and lemon mayonnaise. Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of food-borne illness.
- Chevre Chaud Salad$15.00Hot goat cheese on toasts, olive oil, and oregano. Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of food-borne illness.
Lunch Soups
Slow-Cooked and Grilled Meat
- Boeuf Bourguignon$33.90Pieces of beef cooked slowly in a red wine sauce, mushrooms, bacon, and onions. Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of food-borne illness.
- Carre D'agneau En Croute D'herbes$36.50Rack of lamb with herb crust. Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of food-borne illness.
- Filet Mignon de Porc Sauce Moutarde$30.95Pork tenderloin and creamy grained mustard sauce. Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of food-borne illness.
- Cassolette De Veau A La Provencale$35.80Veal simmered with olives, tomatoes, and provencal herbs. Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of food-borne illness.
- Grilled Black Angus Tenderloin (8 oz)$49.80With red wine shallots sauce. Consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of food-borne illness.
Fish and Seafood
Cheese Plate
Chef's Signature
