Taro Japanese Restaurant
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Every Day
11:30 AM - 2:30 PM • Menu
5:00 PM - 9:10 PM • Menu
Featured items
Buns
- Shrimp Bun$5.50 • 71% (7)Crispy shrimp and sweet chili sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Chicken Bun$5.50 • 83% (6)Crispy chicken, sweet black vinegar, and tartar sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Chashu Bun$5.50 • 85% (7)Original chashu and sweet soy sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Gyoza
- Pork Gyoza$7.70 • 66% (3)Ground pork and cabbage. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Vegetable Gyoza$7.70Tofu and cabbage. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Ramen
Roll
Special Rolls
Sushi/Sashimi
Teishoku
