Jell-O Instant Powdered Cherry Flavor Gelatin Dessert (6 oz)
Instant gelatin mix • Kraft Heinz Foods Company, Chicago,IL,60601 • Packaging: Reusable
Ingredients: Sugar, Gelatin, Adipic Acid, Contains Less than 2% of Artificial Flavor, Disodium Phosphate and Sodium Citrate, Fumaric Acid, Artificial Flavor, Red 40, Blue 1.
Boil: speed-set method: dissolve gelatin mix in 1-1/2 cups boiling water. add ice to 1 cup cold water to make 2-1/2 cups. stir into gelatin until slightly thickened. remove any unmelted ice. refrigerate 30 to 90 min. or until firm. 2 cups boiling water 2 cups cold water add boiling water to gelatin mix; stir 2 min. until completely dissolved. stir in cold water. refrigerate 4 hours or until firm. makes 8 (1/2-cup) servings. to add fruit: refrigerate dissolved gelatin 1-1/2 hours or until thickened. stir in 1-1/2 to 3 cups chopped fruit (well drained, if using canned). refrigerate 4 hours or until firm. note: do not use fresh or frozen pineapple, kiwi, gingerroot, papaya, figs or guava. gelatin will not set. to add fruit: refrigerate dissolved gelatin 1-1/2 hours or until thickened. stir in 1-1/2 to 3 cups chopped fruit (well drained, if using canned). refrigerate 4 hours or until firm. note: do not use fresh or frozen pineapple, kiwi, gingerroot, papaya, figs or guava. gelatin will not set. open here.
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