Banza Mac & Cheese Chickpea Pasta, Shells White Cheddar (5.5 oz)
Banza Mac & Cheese Chickpea Pasta offers a nutritious alternative to traditional macaroni and cheese. Each serving contains 17 grams of protein and 5 grams of fiber, contributing to its high-protein and high-fiber profile. It has a low glycemic index, making it a suitable choice for those monitoring their blood sugar levels. Additionally, the pasta is gluten-free and prepared from chickpeas. It is designed to be combined with low-fat milk, resulting in 30 grams of net carbohydrates per serving. The milk used is from cows not treated with rBST, though it is noted that no significant difference has been found between milk derived from rBST-treated and non-rBST-treated cows. • Flavor: Shells white cheddar • Banza LLC, New York, NY, 10159 • Packaging: Reusable
Ingredients: Chickpea Pasta: Chickpeas, Tapioca, Pea Protein, Xanthan Gum, Cheese: Cheddar Cheese (Cultured Pasteurized Milk Salt Enzymes), Nonfat Milk, Buttermilk, Salt, Disodium Phosphate, Lactic Acid, Cultured Whole Milk, Citric Acid, Silicon Dioxide (Anticaking) Contains: Milk
Directions: 1. bring at least 6 cups of water to a rolling boil. add banza, and stir immediately. 2. cook to desired firmness, stirring occasionally. approx. 5 minutes. expect some foam. 3. strain and rinse pasta. 4. pour 3 tbsp. lowfat milk into warm pan, add cheese, and mix. (optional: add 2 tbsp unsalted butter for a richer flavor). 5. mix in cooked banza, and enjoy!
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