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9601 Market Place Lake, STEVENS WA, Lake Stevens, WA 98258

Pillsbury Grands! Southern Homestyle Buttermilk Biscuits (16.3 oz, 8 ct)

$3.43
16.3 oz
Details

Pillsbury Grands! Southern Homestyle Buttermilk Biscuits offer the comforting taste of home-baked goodies with a convenient twist. The biscuits are designed with a crispy exterior and a fluffy interior, capturing the essence of traditional scratch-baked biscuits. They come in refrigerated dough form, ready to bake, which simplifies the preparation process and minimizes kitchen cleanup. Ideal for busy individuals or those seeking a quick baking option, these biscuits emit a delightful aroma when baked as directed on an ungreased cookie sheet. Additionally, the recipe is formulated without colors from artificial sources and does not contain high fructose corn syrup. General Mills Sales, Inc., Minneapolis,MN,55440,USA

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Ingredients

Ingredients: Enriched Flour Bleached Wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid, Water, Palm and Soybean Oil, Sugar, Palm Kernel Oil, Baking Powder Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate, Contains 2% or Less of: Dextrose, Salt, Potassium Chloride, Xanthan Gum, Natural and Artificial Flavor.

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Directions

Directions for use: Oven Directions: Heat; oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). Place; biscuits 1 to 2 inches apart on ungreased cookie sheet. Bake 11 to 15 minutes or until golden brown. Air Fryer Directions: Entire product must be baked once opened. Spray: bottom of air fryer basket with cooking spray. Place: biscuits in air fryer basket. Air fry at 330 degrees F (Directions developed using 6-quart air fryers; air fryer temperatures and bake times will vary). Do not preheat. Cook 8 minutes. Turn biscuits over. Cook an additional 6 minutes or until biscuits are deep golden brown and cooked through. Keep dough refrigerated. Start: Peel in direction of arrow fully around the can. Press spoon against seam. Pop. For safe opening, point can ends away from you and others. Best if used by date on can end. Storage recommendation: Keep dough refrigerated.

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Nutrition Facts

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