With a subtle onion flavor and bright, crisp greenness make a delicious addition to a wide range of recipes. Known as green onions or scallions, you can widen your recipe repertoire in a myriad of ways with this delicious onion species — whether you eat them raw, roasted, grilled, pickled or baked! Use thinly sliced raw green onions as a finishing touch to meals including soups, stews, grilled meats, dips, potato salad, omelets and more for extra color, freshness and flavor. You can add an extra punch to Korean beef and white rice, or your favorite vegetarian stir-fry dish. When you don't have chives on hand, scallions make an excellent alternative for zesting up mashed potatoes. Every product that carries the name starts with quality ingredients that deliver great taste, making it easier for you and your family to eat well, every day. We promise you’ll love each bite, or your money back.

With a subtle onion flavor and bright, crisp greenness make a delicious addition to a wide range of recipes. Known as green onions or scallions, you can widen your recipe repertoire in a myriad of ways with this delicious onion species — whether you eat them raw, roasted, grilled, pickled or baked! Use thinly sliced raw green onions as a finishing touch to meals including soups, stews, grilled meats, dips, potato salad, omelets and more for extra color, freshness and flavor. You can add an extra punch to Korean beef and white rice, or your favorite vegetarian stir-fry dish. When you don't have chives on hand, scallions make an excellent alternative for zesting up mashed potatoes. Every product that carries the name starts with quality ingredients that deliver great taste, making it easier for you and your family to eat well, every day. We promise you’ll love each bite, or your money back.