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Sunday
11:00 AM - 8:30 PM • Dinner
Monday - Friday
11:00 AM - 6:30 PM • Menu
11:00 AM - 3:00 PM • Lunch
11:00 AM - 8:30 PM • Dinner
Saturday
11:00 AM - 8:30 PM • Dinner
Appetizers
- Crab Rangoon (Four)$10.00 • 91% (12)Crab meat, cream cheese, and wonton skin. Served with sweet chili sauce.
- Goong Tod (Four)$10.75 • 100% (3)Fried shrimp wrapped in wonton served with sweet and sour sauce.
- Muu Yang$11.75 • 33% (3)Grilled Thai street pork with jaw dipping.
- Fresh Salad Rolls (Tofu)$8.00 • 100% (12)Iceberg, carrot, and cilantro wrapped with rice paper served with peanut sauce.
- Vegetable Egg Rolls (Three)$8.75 • 75% (8)Chopped mixed vegetable wrapped in spring roll pasty and deep fried. Served with sweet chili sauce.
- Fresh Salad Rolls (Shrimp)$9.50 • 92% (14)Iceberg, carrot, and cilantro wrapped with rice paper served with peanut sauce.
- Gyo Za (Six)$8.75 • 94% (19)Fried chicken dumpling served with sweet and sour sauce and sour soy sauce.
- Tao Hoo Tod (Fried tofu)$9.00Fried tofu served with sweet and sour sauce and crushed peanuts.
- Fried Meatball (Two)$9.00Pork meatball.
- Homemade Pork Bun (Three)$11.75 • 85% (20)Thai steamed bun stuffed with ground pork, onions, and eggs.
Soups
- Tom Kha (coconut soup)$14.75 • 90% (11)Coconut milk soup with the choice of meats, button mushroom, tomatoes, cilantro, kaffir lime leaves, lemon grass, and galangal. Served in clay pot with a flame beneath it.
- Tom Yum soup$14.75 • 66% (6)Spicy sour soup with shrimp, button mushroom, tomatoes, cilantro, kaffir lime leaves, lemon grass, and galangal. Served in clay pot with a flame beneath it.
- Guay Teaw Moo$15.75Pork noodle soup, Meatballs, sliced pork, bean sprouts in clear broth topped with fried garlic, scallion, cilantro, and fried wonton.
- Guay Teaw Hoi Ka$15.75 • 100% (6)Tom yum noodle soup, Meatballs, roasted pork, ground pork, bean sprouts in spicy and sour broth topped with fried garlic, crushed peanuts, scallions, cilantro, and fried wonton.
- Guay Teaw Gai Thon$14.75Chicken noodle soup, stewed chicken drumsticks, bean sprouts in dark broth topped with fried garlic, scallions, and cilantro.
- Thai Boat Noodle$12.00Guay teaw run, meatballs, sliced pork, bean sprouts in blood broth topped with fried garlic, scallion, and cilantro.
Chef Specials
- Pad Thai Puu Sen Jun (Crab pad Thai)$18.75 • 90% (22)Thin rice noodle, crab meat, eggs, bean sprouts, fried onion, preserved radish, garlic chives in pad Thai sauce. Served with crushed peanuts and sliced lime.
- Pand Pong Garee$18.75 • 100% (5)Shrimp or crab meat, eggs, celery, red bell, onion, scallions, and yellow curry powder stir fried with sauce. Served with jasmine rice.
- Khao Pad Puu$18.75 • 83% (12)Fried rice with crab meat, eggs, pea and carrot, onion topped with fried garlic, and cilantro. Served with cucumber, tomatoes, and slice lime.
Drinks
