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Tank Noodle II
4.7 x (290+) • Vietnamese • Noodles • Healthy • Info
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4706 West Irving Park Road
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Sunday
11:00 AM - 3:00 PM • Lunch Menu
11:00 AM - 8:55 PM • Lunch Menu
11:00 AM - 9:00 PM • Menu
Monday
11:00 AM - 8:55 PM • Lunch Menu
11:00 AM - 9:00 PM • Menu
Tuesday
11:00 AM - 3:00 PM • Lunch Menu
11:00 AM - 8:55 PM • Lunch Menu
11:00 AM - 9:00 PM • Menu
Wednesday
Thursday - Saturday
11:00 AM - 3:00 PM • Lunch Menu
11:00 AM - 8:55 PM • Lunch Menu
11:00 AM - 9:00 PM • Menu
Featured items
Teasers
- Fresh Spring Rolls$9.50 • 98% (57)Choice of shrimp and pork, shrimp, or tofu wrapped in rice paper, filled with vermicelli noodles, chives, bean sprouts, and lettuce. Served with a side of plum sauce and topped with crushed peanuts, carrots, and daikon.Contains Nuts
- Mama Lee’s Fried Egg Rolls$9.50 • 88% (25)Minced pork wrapped with mushrooms, taro, and carrots in wheat paper and served with a side of sweet fish sauce vinaigrette.
- Lollapalooza Sriracha Fries$6.95 • 100% (5)Tossed in sriracha powder, drizzled with sriracha and sriracha mayo, and topped with scallions.
- Vietnamese Sizzling Crêpe$22.95 • 100% (3)Homemade crepe batter blend of rice flour, turmeric, and coconut crème, filled with shrimp, pork, and bean sprouts. Served with a side of lettuce, mint, basil, cucumbers, and sweet fish sauce vinaigrette.
- Chicken Wings (6 pcs)$10.95 • 85% (7)Fried Chicken Wings tossed with asian zing sauce
- Fried Calamari$16.95 • 100% (3)Served with lettuce, red peppers, green onion, and sweet Asian zing sauce.
- Five Spice Quail$17.95Doused in five spice marinade, soy sauce, white wine, and sesame oil, served over a bed of Chinese watercress with a side of salt and pepper lime dip.
- Coconut Milk Mussels$19.95Steamed mussels in coconut milk, lemongrass, Thai peppers, lime leaves, and garlic.
- Firecracker Shrimp$15.95Crispy tempura shrimp served with lettuce, red peppers, green onions, and a side of salt and pepper lime dip.
Salads
- Chicken Lettuce Wrap$16.95 • 85% (7)Minced chicken, fresh mint, basil, cilantro, and onions, tossed in tangy lime sauce. Served with lettuce cups and house sauce.
- Papaya Salad$16.95 • 85% (7)Minty-citrus julienned green papaya doused in zesty lime juice, served with a side of sweet fish sauce vinaigrette, Vietnamese coriander, pork belly, shrimp, red and green bell peppers, celery, carrots, onion, basil, cilantro, and peanuts.Contains Nuts
- Lotus Roots Salad$16.95Crisp, tart-sweet pickled lotus stems tossed in lime juice, then served with a side of sweet fish sauce vinaigrette, pork, shrimp, red bell pepper, green bell peppers, celery, carrots, onions, basil, cilantro, Vietnamese coriander, and peanuts.Contains Nuts
- Grilled Steak Salad$16.95Fresh herb salad topped with sprinkles of toasted ground rice. Served with lettuce, purple onion, lime vinaigrette, and house sauce.
Self-Wraps
- Classic Char-Broiled Beef & Shrimp$24.95Thin sliced beef marinated in savory sweet BBQ sauce, garlic, and lemongrass then char-broiled with shrimps. Served with rice paper, thin vermicelli noodles, lettuce, basil, mint, and a side of sweet fish sauce vinaigrette.
- Honey Glazed Salmon$26.95Baked salmon seasoned in honey glaze garlic butter sauce. Served with rice paper, thin vermicelli noodles, lettuce, basil, mint, and a side of sweet fish sauce vinaigrette.
- Wild Betel Leaf Beef Skewers$25.95Fragrantly seasoned rolls of beef wrapped in wild betel leaves and grilled on char-broiler. Served with rice paper, thin vermicelli noodles, lettuce, basil, mint, and a side of sweet fish sauce vinaigrette.
Pho
- Pho$15.95 • 93% (97)Tank's special aromatic beef bone marrow broth Simmered in roasted ginger and onions, seasoned with our special spice blend of cinnamon, star anise, and cloves. Served with rice noodles. Small and regular bowl includes a choice of one to two meat types. Extra large bowl includes all six meat selections - sliced beef, brisket, skirt flank, meatballs, tendon, and tripe.
- Oxtail Pho$25.95Tank's special aromatic beef bone marrow broth simmered in roasted ginger and onions, seasoned with our special spice blend of cinnamon, star anise, and cloves. Served with rice noodles.
Vietnamese Noodle Soup with Chicken Broth
Vermicelli Rice Noodle Salad
Specialty Rice Dishes
Fried Rice
On the Wok
Clay Pot & Sour Soup
Vegetarian
Drink Menu - Soft Drink
Drink Menu - Fresh Made Drinks
Drink Menu - Coffee
Drink Menu - Fruit Smoothie with Tapioca
Milk Tea
Bottle or Can Beer
Signature Cocktails
Desserts