Tango Pastry
4.8 x (22) • 2436.6 mi • Argentinian • South American • Bakery • Info
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6100 Richmond Highway
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Sunday
10:00 AM - 3:00 PM
Monday - Tuesday
Wednesday - Saturday
10:00 AM - 3:00 PM
Featured items
Cakes & Desserts
- Tarta de Ricotta (Cheesecake)$17.00Tarta de Ricotta, or Ricotta Pie, is an Argentine-style cheesecake made with ricotta cheese. This dessert’s foundation is a sweet dough that envelops the sweet, ricotta mixture. Once baked, the Tarta de Ricotta is then dusted with powdered sugar. Slices of Tarta de Ricotta are delicious plain, or when topped with fruit and whipped cream.
- Pasta Frola$15.00Pastafrola is an Argentine-style pie with a dense, shortbread-style crust. These pies most commonly have a dulce de batata (sweet potato jam) or dulce de membrillo (quince jam) filling, in Tango Pastry we offer both options, for all tastes. There are also although other filling options vary depending on the region of Argentina.
Empanadas
- Empanada (Beef)$5.50 • 88% (9)Stuffed with ground beef and seasoned to perfection with Heritage Blend, the “Empanada Mendocina” will transport you to the mountainous region of Mendoza, Argentina. With slices of boiled eggs and green onions inside, this delicate touch provides a distinctively well-rounded flavor.
- Pollo (Chicken)$5.50 • 100% (7)Slow cooked, shredded chicken seasoned to perfection with Pampas Herbs. With a few slices of hard boiled egg and green olive, this delicate flavor combination is sure to leave you satisfied!
- Empanadas by the Dozen (12)$55.00A dozen (12) of our empanadas.
Flavors: Beef, Chicken and Spinach
An empanada is a crescent shaped, stuffed pastry which can have a variety of different fillings. At Tango Pastry, our empanadas are savory and fresh-baked to order. Our specialty flavors include beef, chicken, or spinach. Each empanada is inspired by the traditional flavors of Argentina. - Empanada Spinach$5.50Each empanada is generously filled with a savory mixture of garden-fresh spinach and mozzarella cheese, seasoned delicately.
Facturas (Danish)
- Dulce de Leche$3.00 • 100% (9)Our Argentine Facturas with Dulce de Leche capture the essence of Argentinean pastry.
The dough, soft and flaky, is the perfect protagonist alongside the dulce de leche. Generous layers of this delicacy create a harmonious balance between the airy texture of the dough and the creaminess of the dulce de leche. - Pastelera (Vanilla Cream)$3.00 • 100% (5)Argentine Factura with Pastry Cream is a pastry that captures the essence of Argentina with the traditional pastry cream, widely used in pastry making, whose basic ingredients are milk, eggs, sugar and wheat flour, which form a rich, vanilla pastry cream. The buttery layers perfectly complement the velvety sweetness of the pastry cream.
- Media Luna (Sweet Croissant)$3.00 • 66% (3)Medialunas are soft and buttery pastries, and are the Argentine version of a croissant. The name comes from their distinctive half-moon shape. These are sweet and delicious, perfect served as-is or sliced in half and stuffed with ham and cheese.
- Media Luna (Sweet Croissant) by the Dozen (12)$30.00A dozen (12) of the traditional and authentic Argentine version of a croissant.
Medialunas are soft and buttery pastries, and are the Argentine version of a croissant. The name comes from their distinctive half-moon shape. These are sweet and delicious, perfect served as-is or sliced in half and stuffed with ham and cheese. - Membrillo (Quince Jam)$3.00 • 80% (5)Argentine Facturas with Quince are exquisite pastries that capture the essence of Argentina. These golden, flaky pastries are generously filled with sweet and aromatic quince jam. The buttery layers perfectly complement the fruity richness of the quince, creating a harmonious balance of textures and flavors.
- Facturas (Box of 12 Units)$33.00Facturas are traditional, Argentine-style pastries. Tango Pastry’s facturas are made from scratch and baked fresh daily, and flavors include plain, crema pastelera (vanilla cream), dulce de membrillo (quince jam) and dulce de leche. Like all cuisine, the styles, flavors, and fillings of facturas vary slightly based on the region of Argentina and available ingredients. These sweet pastries are perfect for breakfast or as a snack.
- Facturas (Box of 4 Units)$11.00Facturas are traditional, Argentine-style pastries. Tango Pastry’s facturas are made from scratch and baked fresh daily, and flavors include plain, crema pastelera (vanilla cream), dulce de membrillo (quince jam) and dulce de leche. Like all cuisine, the styles, flavors, and fillings of facturas vary slightly based on the region of Argentina and available ingredients. These sweet pastries are perfect for breakfast or as a snack.
Milanesas
- Milanesa Napolitana (Plato) (Potato Salad)$25.00Milanesa, common in Argentina due to the extensive Italian influence and heritage, is a thin, breaded and seasoned slice of beef or chicken, baked until crispy.
- Milanesa de Pollo (Chicken) Napolitano (Plato)(Potato Salad)$25.00Milanesa, common in Argentina due to the extensive Italian influence and heritage, is a thin, breaded and seasoned slice of beef or chicken, baked until crispy.
- Milanesa de Pollo (Chicken) (Plato)(Potato Salad)$21.00Milanesa, common in Argentina due to the extensive Italian influence and heritage, is a thin, breaded and seasoned slice of beef or chicken, baked until crispy. Served with fried eggs and a side dish, this is a satisfying and delicious entree.
- Milanesa Simple (Plato)(Potato Salad)$22.00Milanesa, common in Argentina due to the extensive Italian influence and heritage, is a thin, breaded and seasoned slice of beef or chicken, baked until crispy. Served with fried eggs and a side dish, this is a satisfying and delicious entree.Popular
Pizza
- Pizza Fugazzetta$19.00Fugazzetta is a traditional Argentine pizza, with abundant onion, olive oil, olives, and Pampas Herbs.
These rich toppings rest on top of a fresh baked and handcrafted pizza crust loaded with mozzarella cheese. Delicious and traditional! - Pizza Napolitana$22.00Our Pizza Napolitana Especial is a delicious combination of handcrafted pizza crust, homemade tomato sauce, thinly sliced ham, a generous amount of mozzarella, juicy tomato slices, olives and the sweet touch of red bell pepper. Lightly sprinkled with Pampas Herbs, this pizza is a true Argentine classic.Popular
Spice Blends by Argentine Chef
