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Sunday
4:30 PM - 8:10 PM • Dinner
9:00 AM - 2:10 PM • Lunch
Monday
4:30 PM - 8:00 PM • Dinner
10:00 AM - 2:10 PM • Lunch
Tuesday - Friday
4:30 PM - 8:10 PM • Dinner
10:00 AM - 2:10 PM • Lunch
Saturday
4:30 PM - 8:10 PM • Dinner
9:00 AM - 2:10 PM • Lunch
Small Bites
In order to prepare your food in a timely manner, no substitutions please. Please inform us of your food allergies & not all ingredients are not listed. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.Eggs and More
Served with potato medley and toast (sourdough, whole wheat, English muffin, gluten free bread). Add mixed fruits instead of potatoes or substitute egg whites for an additional charge. In order to prepare your food in a timely manner, no substitutions please. Please inform us of your food allergies & not all ingredients are not listed. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.Scrambles
Served with potato medley and toast. Add mixed fruits instead of potatoes or substitute egg whites for an additional charge. In order to prepare your food in a timely manner, no substitutions please. Please inform us of your food allergies & not all ingredients are not listed. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.Omelets
Served with crispy potato and toast. Add $3 for mixed fruits instead of potatoes or substitute egg whites for an additional charge. In order to prepare your food in a timely manner, no substitutions please. Please inform us of your food allergies & not all ingredients are not listed. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.- Pork Sausage Omelet$15.00Pork sausage, onion, bell pepper, basil, cheddar.
- Garden Omelet$15.00Mixed mushrooms, onion, spinach, pepper jack.
- Bacon Omelet$15.00Cherry tomatoes, avocado, white cheddar. Add additional charge for Tangerine's bacon instead.
- Crab Omelet$19.00Jumbo lump crab, avocado, scallion, pepper jack, sriracha sauce.
Benedict
Served with potato medley. Add mixed fruits instead of potatoes for an additional charge. In order to prepare your food in a timely manner, no substitutions please. Please inform us of your food allergies & not all ingredients are not listed. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.- Blackstone Benedict$16.00Bacon, cherry tomato, hollandaise. Served with crispy potato.
- Florentine Benedict$15.00Sautéed spinach, tomato, Parmesan, Meyer lemon hollandaise. Served with crispy potato.
- Smoked Salmon Benedict$19.00Raw smoked salmon, capers, avocado, wasabi hollandaise. Served with crispy potato.
Pancake
In order to prepare your food in a timely manner, no substitutions please. Please inform us of your food allergies & not all ingredients are not listed. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.French Toast
In order to prepare your food in a timely manner, no substitutions please. Please inform us of your food allergies & not all ingredients are not listed. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.Sandwiches / Burgers
Served with French fries or mixed salad.Salad
Served with toast (sourdough / whole wheat).Kids' Menu
Sides
Thai Lunch - Chef's Special
Consuming raw or uncooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness.Thai Lunch - Fried Rice
Choice of chicken, tofu, veggies, beef, shrimp or seafood. Consuming raw or uncooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness.Thai Lunch - Curry
Choice of chicken, tofu, veggies, beef, shrimp or seafood. Consuming raw or uncooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness.Thai Lunch - Entrées
Choice of chicken, tofu, veggies, beef, shrimp or seafood. Consuming raw or uncooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness.Thai Lunch - Noodles
Choice of chicken, tofu, veggies, beef, shrimp or seafood. Consuming raw or uncooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness.Thai Lunch - Without Meat
Consuming raw or uncooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness.Drink Menu
