Tang Korean Restaurant
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Sunday - Monday
11:00 AM - 9:00 PM
Tuesday
Wednesday - Saturday
11:00 AM - 9:00 PM
Featured items
Appetizer (전식)
- Extra Rice Bowl 공기밥 추가$2.49 • 100% (7)
- Tteokbokki (떡복이)$15.99 • 87% (8)Rice cake with spicy sauce.
- Labokki (라볶이)$16.99 • 50% (6)Rice cake and noodle with spicy sauce.
- Gunmandu (군만두)$13.99 • 91% (12)Pan fried vegetable dumplings (6pcs)
- Jabchae (잡채)$16.99 • 90% (10)Glass noodle with mixed vegetables and beef (Bulgogi-Grilled Marinated Beef)
- Jjin Mandu (찐만두)$13.99 • 100% (5)Steamed beef dumplings (7pcs)
- Doganimuchim (도가니무침)$28.99Beef tendon with green onion and sesame sauce.
- Kimchi Pancake (김치전)$21.99Kimchi pancake.
- Haemul Pajeon (해물파전)$22.99 • 50% (4)Mixed green onion, eggs, and seafood pancake.
Entrée (식사류)
- Galbitang (갈비탕)$21.99 • 100% (17)Beef ribs soup. Galbi-tang (Korean: 갈비탕) or short rib soup is a variety of Tang, or Korean soup, made primarily from beef short ribs along with stewing beef, radish, onions, and other ingredients.
- Seolleongtang (설렁탕)$18.99 • 90% (10)Ox bone soup.
- Bibimbap (비빔밥)$16.99 • 80% (5)Rice with vegetables, meat, and egg.
- Yukgaejang (육계장)$19.99 • 80% (10)Spicy beef soup.
- Soondubu (순두부(소고기 or 해물))$17.99 • 100% (8)Spicy Soft tofu soup (beef or seafood). Sundubu-jjigae is a jjigae in Korean cuisine. The dish is made with freshly curdled extra soft tofu which has not been strained and pressed, vegetables, sometimes mushrooms, onion, optional seafood, optional meat, and gochujang.
- Bulgogi (불고기)$25.99 • 100% (6)Korean beef BBQ.
- Kimchi Jjigae (김치찌개)$16.99 • 87% (8)Kimchi soup with pork stew.
- LA Galbi LA (갈비)$34.99 • 88% (9)LA style Korean BBQ grilled beef short ribs.
- Bone Haejangguk (소뼈다귀 우거지해장국)$19.99Beef Bone Stew w/ Napa cabbage, No spicy soup
- Haemul Maeuntang (해물매운탕)$23.99Spicy Seafood Stew. A spicy stew made of cod fish, blue crab, squid, shrimp, and other seafood. It is seasoned with red chili powder sauce, giving it a hot, zesty flavor.
- King Donkasu (왕돈가스)$19.99 • 100% (5)Donkatsu is a dish that consists of a breaded, deep-fried pork cutlet. It involves coating slices of pork with panko, and then frying them in oil. with Rice and Korean side dishes
Cuisine (요리류)
Hotpot Stew (전골류)
Noodle (면류)
Combo (콤보)
Beverages (음료/주류)
