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Tamales Dona Lupe (Oakland)
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Sunday
9:00 AM - 7:00 PM
Monday - Friday
11:00 AM - 7:30 PM
Saturday
9:00 AM - 7:00 PM
Tamales
- Chicken with Green Salsa Tamale$2.49Chicken tamales in the green sauce are a traditional Mexican dish made from masa corn dough that is filled with shredded chicken and steamed inside a corn husk. The tamales are then topped with a tangy, flavorful green sauce made from a blend of spices, herbs, and green chilies. The sauce is typically made from a combination of ingredients such as cilantro, green onions, garlic, jalapeno peppers, and tomatillos. The tamales are served hot and are often accompanied by other traditional Mexican dishes such as beans, rice, and salsa. They are a popular choice for special occasions, gatherings, and are enjoyed by people all over the world.
- Pork with Red Salsa Tamale$2.49Pork tamales in red sauce are a traditional Mexican dish made with corn masa dough filled with shredded pork and wrapped in corn husks. The tamales are then steamed until cooked through. The red sauce is a spicy, flavorful sauce made with a base of chile peppers, and tomato sauce. It is poured over the top of the cooked tamales before serving, adding a bold, and spicy flavor to the dish. These tamales are hearty and satisfying and perfect for a comforting meal.
- Sweet Corn Tamale$1.49
- Cheese and Jalapeño Tamale$2.49
- Tamales (12 pk) (1 dz)$20.99Please use the instruction box to specify how many items per type would you like to order and if utensils are needed. A dozen tamales can make for a satisfying and flavorful meal or snack and are sure to be a hit with anyone who loves Mexican cuisine.
Drinks
- 4 Champurrado$12.99(Order 4 Champurrado to Share With Family and Friends and Save Dollar)
- Piña Agua Fresca$5.50
- Strawberry Agua Fresca$5.50
- Mexican Hot Chocolate (Champurrado)$3.99Mexican champurrado is a traditional Mexican hot chocolate beverage made with corn masa, chocolate, milk, spices such as cinnamon, and vanilla. It is often served for breakfast or as a comforting drink on cold days. The corn masa gives the champurrado a thick, creamy consistency and a slightly sweet, and corn-like flavor. The chocolate, spices add richness, and depth to the drink. Champurrado is often enjoyed with sweet accompaniments such as tamales or churros. It is a staple in Mexican cuisine and can be found at markets and street vendors throughout the country.
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