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Sunday
Monday - Thursday
10:30 AM - 8:00 PM
Friday
11:00 AM - 12:00 AM
Saturday
10:30 AM - 8:00 PM
Mains
- Pork Belly$7.99A classic Japanese dish of braised pork belly that is slowly cooked until the meat is render and juicy. Simmered with traditional Japanese flavors that include soy sauce, mirin, sake, and sugar with a hint of ginger and scallions. Served with Japanese omelet and beer buttered shrimp or vegetable tempura.
- Pork Adobo$12.99A popular Filipino cuisine. Pork marinated in vinegar, soy sauce, and garlic which is browned in oil and simmered in the marinade. Served with Japanese omelet and beer buttered shrimp or vegetable tempura.
- Lumpiang Shanghai$12.99A type of Filipino egg roll filling composed of ground pork with minced onions, carrots and seasonings such as salt and ground black pepper
- Chicken Terriyaki$12.99Tender, juicy and smothered chicken meat with a homemade teriyaki sauce
- Spicy Pork Sisig$12.99An exotic Filipino dish made from roasted parts of pork jowl, ears, liver with diced onions, ginger and jalapeno
- Shrimp Tempura$12.99Japanese dish usually consisting of seafood or vegetables that have been battered and deep fried
- Embutido$20.00A type of meatloaf prepared Filipino style ground pork, eggs, pickle, garlic, and butter mixed and steamed to perfection. Served with Japanese omelet and beer buttered shrimp or vegetable tempura.
