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Sunday
Monday - Wednesday
11:00 AM - 2:30 PM • Menu
4:30 PM - 9:00 PM • Menu
Thursday
11:00 AM - 2:30 PM • Menu
11:00 AM - 2:30 PM • Menu
4:30 PM - 9:00 PM • Menu
Friday
11:00 AM - 2:30 PM • Menu
4:30 PM - 9:30 PM • Menu
Saturday
12:00 PM - 9:30 PM • Menu
Salads
- Takashi Salad$5.95 • 100% (23)Avocado, lettuce, cucumber, carrots, and red cabbage with ginger dressing.
- Spicy Kani Salad$6.84 • 100% (12)Crab stick mixed with homemade spicy mayo and cucumber.Spicy
- Cucumber Salad$5.95 • 90% (11)Cucumber, crab stick topped with homemade vinegar dressing.
- Seaweed Salad$6.25Seaweed in sesame dressing.
Hot Kitchen Appetizers
- Crab Rangoon$8.50 • 91% (23)Fresh crab and cream cheese in wonton wrap and fried.
- Gyoza$6.95 • 100% (16)Pan-fried pork dumplings.
- Vegetable Spring Rolls$5.40 • 100% (6)
- Edamame$5.95 • 100% (31)Boiled soybeans seasoned with salt.
- Shrimp Shumai (6 pcs)$6.95 • 100% (4)
- Japanese Baked Mussel$7.95 • 100% (6)Green mussels baked with spicy mayo.Spicy
- Seafood Spring Roll$8.95 • 100% (3)Fried fresh crabmeat and shrimp marinated with plum chili sauce.
- Crispy Calamari$7.50
- Ebi Tempuras (4 pcs)$8.50Shrimp tempuras lightly battered fried.
Sushi Bar Appetizers
- Sashimi Sampler (6 pcs)$8.95Raw. Two tuna, two salmon, and two white fish.
- Sushi Samplers (4 pcs)$7.95 • 100% (5)Raw. Tuna, salmon, white fish, and shrimp.
- Tako Nest$9.95Slice octopus with cucumber, seaweed, and, radish, served with ponzu sauce.
- Tuna Tataki with Wasabi Peppered Soy$11.95Peppered tuna served with wasabi peppered soy.Spicy
Rolls and Hand Rolls
Chefs Specials
Sushi and Sashimi À La Carte
Takashi Poke Bowl
Sushi Entrées
Teriyaki and Katsu
Yaki Udon
Fried Rice
Beverages
Side Orders
Desserts
