Takami Sushi & Robata
4.9 x (12) • 346.8 mi • Japanese • Sushi • Seafood • Alcohol • $$$ • Info
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811 Wilshire Boulevard
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Sunday
5:00 PM - 9:15 PM • Dinner Menu
Monday - Thursday
11:30 AM - 2:15 PM • Lunch Menu
5:00 PM - 9:15 PM • Dinner Menu
Friday
11:30 AM - 2:15 PM • Lunch Menu
5:00 PM - 10:15 PM • Dinner Menu
Saturday
5:00 PM - 10:15 PM • Dinner Menu
Featured items
Dinner-Hot Appetizer
- Spicy Tuna on Crispy Rice$22.00Crispy rice cakes, topped with spicy tuna and jalapeños. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.Spicy
- Miso Soup$8.00White miso broth with tofu, green onion, and seaweed. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
- Takami Edamame$12.00Soybeans sautéed in garlic, butter, and soy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
- Shishito Peppers$15.00Sautéed light seasoned, topped with bonito flakes. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
- Arare Calamari$19.00Calamari tempura filets covered in Japanese arare rice crackers with curry aioli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
- Grilled Tofu$15.00Tofu squares grilled, topped with scallions, micro cilantro, and sweet miso. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
- Soft Shell Crab$22.00Soft shell crab tempura with sweet soy glaze. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
- Scallop on the Half Shell$21.00Oven-baked baby scallops in herb garlic butter. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
- Hamachi Kama$21.00Grilled yellowtail collar with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
- Gyoza$14.00Deep-fried Japanese veggie or pork dumplings. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.Popular
- Japanese Tacos$20.00Crispy gyoza skin filled with spicy tuna, kanikama crab, ebi shrimp, and avocado topped with spicy mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.Popular
- Veggie Tempura$15.00Assorted seasonal veggie tempura. (add shrimp tempura for an additional charge.) Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
- Avocado Bomb$18.00Avocado topped with kanikama crab and shrimp, baked with mozzarella cheese and chili oil, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
- Edamame$10.00Salted warm soybeans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Dinner-Cold Appetizer
- Beef Tataki$28.00Seared sliced Angus chuck steak, cilantro, onions, ponzu sauce, crunchy garlic oil. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
- Yellowtail Carpaccio$26.00Yellowtail sashimi served with sliced jalapeños with ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
- 811 Tower$26.00Spicy tuna, kanikama crab, avocado, and sushi rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
- Japanese Carpaccio$27.00Mixed sashimi served with cilantro, onions, and spicy aioli, ponzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
- Albacore Carpaccio$26.00Albacore sashimi dressed in an apple ponzu vinaigrette topped with crispy onion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness.
Dinner-Special
Dinner-Classic
Dinner-Mains
Dinner-House Nigiri & Sashimi（2 pcs/4 pcs)
Dinner-Daily Special Nigiri & Sashimi（2 pcs/4 pcs)
Dinner-Entrée
Dinner-Robata
Takami Side
Utensils & Extras
