Tacozzini
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Sunday
10:00 AM - 8:30 PM • Menu
10:00 AM - 3:00 PM • Sunday Brunch
Monday - Wednesday
11:00 AM - 8:30 PM • Menu
11:00 AM - 3:00 PM • Weekday Lunch
Thursday - Friday
11:00 AM - 9:30 PM • Menu
11:00 AM - 3:00 PM • Weekday Lunch
Saturday
11:00 AM - 9:30 PM • Menu
11:00 AM - 3:00 PM • Saturday Brunch
Featured items
Appetizers
- Fried Ravioli$11.50 • 75% (8)Asiago, mozzarella and ricotta cheese stuffed ravioli with basil pesto aioli and crushed red pepper flakes.
- Philly Cheesesteak Sliders$13.25 • 50% (4)Shaved steak with blackened peppers, caramelized onions and jalapeño queso on buttered brioche buns.
- Jalapeño Corn Queso$11.50 • 90% (10)White queso cheese dip with jalapeños and topped with flame roasted corn & peppers and fresh cilantro. Served with tri-color corn tortilla chips.
- Cajun Shrimp Quesadilla$16.20Blackened shrimp with Monterrey jack, grilled peppers and caramelized onions. Served with sour cream and pineapple salsa (or choose roasted chicken or shaved steak).
- Pan Seared Mozzarella$12.65Creamy pan seared mozzarella lightly breaded, served with all natural marinara, topped with crumbled goat cheese and fresh basil.Popular
- Peace, Love & Falafel$17.40Green garbanzo bean falafel, creamy tzatziki, black bean hummus, cucumber pico, pickled onions, kalamata olives & served with warm pita bread.
- Giant Bavarian Pretzel$16.20 • 100% (3)Served warm with cinnamon honey butter, whole grain mustard and queso cheese for dipping.
- Blanco Pimento Cheese$11.20Monterrey jack cheese blended with pimentos, jalapeños, topped with crumbled bacon and scallions, and served with pita toast points.
Salads
- The Wedge$15.60Crisp iceberg lettuce quartered and served with bleu cheese dressing, tomatoes, bacon, toasted walnuts and bleu cheese crumbles.
- Greek Islands Salad$15.60Romaine & iceberg with cucumbers, tomatoes, grilled peppers, pickled red onion, feta cheese and kalamata olives with Greek dressing.Popular
- Beet & Blueberry$17.95 • 66% (3)Roasted beets on a bed of arugula & spinach with toasted walnuts, blueberries and topped with crumbled goat cheese. Served with blueberry lavender vinaigrette.
- Caprese Avocado Salad$16.80 • 66% (3)Basil pesto, mozzarella, tomatoes and avocados over romaine & iceberg and topped with fresh basil and balsamic glaze.
- Tacozzini Side Salad$7.65 • 100% (3)Romaine & iceberg, tomatoes, cucumbers, pickled onions, Monterrey jack cheese and toasted walnuts. Served with choice of dressing.
- Chimichurri Salad$16.80Arugula and spinach with tomatoes, avocado, Monterrey jack cheese and fried onion strings served with house-made chimichurri vinaigrette.
Tacos
Two handmade flour or corn tortillas. Served with belizean-style beans.- Ying Yang Shrimp$18.55Grilled teriyaki shrimp with bacon, queso fresco, pineapple salsa and sriracha crema.
- Tico Taco$19.15Blackened grouper, creamy lime jalapeño slaw, sliced avocado, fresh mango and cilantro.
- Caribbean Dreams$18.00 • 100% (4)Spicy jerk seasoned chicken with power slaw blend, fried plantains, Jamaican rum honey mustard and toasted coconut.
- Southwestern Sweet Potato$16.20Roasted sweet potatoes with black beans, flame roasted corn & peppers, Monterrey jack and chimichurri sauce.
- Mojo Chicken Tacos$18.00 • 100% (3)Mojo marinated chicken with black beans, Monterrey jack cheese, pico de gallo, avocado crema & fresh jalapeños.
Pizzas
Cauliflower gluten free crust available for $2.25.Kids Menu
12 and under only - pizzas made with all-natural marinara sauce.Coffee & Tea
Locally brewed.Juices
Desserts
