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Sunday
11:30 AM - 3:00 PM • Lunch
11:30 AM - 9:00 PM • Menu
Monday
11:30 AM - 3:00 PM • Lunch
Tuesday
11:30 AM - 3:00 PM • Lunch
5:00 PM - 10:00 PM • Menu
Wednesday - Saturday
11:30 AM - 3:00 PM • Lunch
11:30 AM - 10:00 PM • Menu
Botanas: Snacks
- Asada Fries$14.00Carne asada, chihuahua & quesillo, queso fresco, guacamole, salsa verde, poblano.
- Elotes$7.00Sweet corn, lime-mayo, cotija, queso fresco, crushed takis.
- Totopos & Dip$10.00Heirloom totopos, guacamole with charred tomatoes & red onion, morita salsa made with honey and crushed roasted tomatoes.
- Papas Machas$7.00Fried potatoes tossed in salsa macha with tomato aioli.
- Camote Chips$8.00Sweet potatoes, black bean dip, chicatana mayo, queso fresco.
Harina: Flour
Tacos De Maiz: Corn
- Barbacoa$5.50Slow braised beef cheek, cilantro, onion.
- Carnitas$5.50Confit & seared marinated pork, cilantro, charred mushroom & onion.
- Orinoco$5.50Cascabel fingerling, toum, yogurt salsa,charred onion, cilantro.
- Carne Asada$5.50Thinly sliced seared brisket, poblano queso anejo, cilantro, onion.
- Suadero$5.50Confit & seared brisket & chuck, cilantro, onion, tomatillo-jalapeno cream.
- Vegano$5.50Seared carrot/cauliflower, black lime, salsa mole bbq, root & squash chips.
- Frijol$5.50Refried pintos, meunster, queso fresco.
- Kansas City$5.50Crunchy tortilla, ground beef, lettuce valentina aioli, dusted parm.
- Pollo Adobada$5.50Grilled marinated chicken, cilantro, pickled pineapple & onion.
- Pescado en Ceniza$5.50Smoked mahi mahi, ash-tamarind glaze, poblano, cabbage, carrot, onion, tomatillo creme fraiche.
