Tacos Del Cartel (Girod)
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Sunday
9:30 AM - 9:30 PM
Monday
11:00 AM - 9:30 PM
Tuesday
11:30 AM - 10:30 PM
Wednesday - Thursday
11:00 AM - 9:30 PM
Friday
8:30 AM - 10:00 PM
Saturday
9:30 AM - 10:30 PM
Starters
- Traditional Guacamole$17.17A timeless blend of avocado, fresh cilantro,onion, serrano pepper, and zesty lime juice.Served with crispy tortilla.
- Cartel Guacamole (Rib eye)$24.24Our Traditional Guacamole.Featuring our creation of Angus Rib Eyechicharron. Served with nixtamalizedcorn tortilla.#3 most liked
- Queso Dip$15.15Arkansas traditional queso dipremastered by our Chef by theselection of cheeses we use.#1 most liked
- Choriqueso$16.16Carefully curated blend of meltedcheeses, paired perfectly with smoky,traditional homemade Mexican sausage.Served heirloom corn tortilla.Popular
- Street Elote$13.13Traditional street style corn smothered in ablend of cilantro and chipotle mayo crownedwith crumble cotija cheese.#2 most liked
- Chips & Salsa Refill$6.06Popular
- Yes UtensilsPriced by add-ons
Soup and Salads
- Caesar Salad$18.18Grilled romaine lettuce heart, tossed with ourhomemade traditional Cardini caesar dressing,topped with savory anchovies, grated parmesancheese and crunchy pork chicharron crumbs
- Home Salad$18.18Fresh baby spring mix with freshorganic strawberries, goat cheesewith crispy corn tortilla andmango-habanero dressing.
- Tortilla Soup$19.19Crispy tortilla julienne in an ancho chile broth,shredded chicken topped with creamy quesofresco, avocado slices and a dollop ofMexican crem
- Cilantro Cream$15.15A blend of cilantro-infused chickenbéchamel, with goat’s cheese, sprinkledwith corn tortilla and chochoyotes.
Raw Bar
- Black Aguachile$26.26Traditional Yucatan style recadonegro chargrilled chillis, lime juice,fresh shrimp, cucumber, avocado andfresh red onion. Served with crispynixtamalized tostada.
- Green Ceviche$28.28Our Mexican version of leche de tigrewith local red snapper and octopus,served with fresh green apple, water melon radish and cilantro oil.
- Tuna Tostada$18.18A crispy nixtamalized cornbased tostada, topped withcreamy chipotle mayo, sashimigrade yellowtail tuna andmacha salsa infused with sesame,finished with crispy leek.
- Extra Tortillas$4.04
- Extra Tostada$4.04
Traditional Tacos
- Machete$23.23Street Mexican Machete Made with "quesooaxaca", served with guacamole, pico degallo, "frijoles puercos" and Mexican rice
- Tacos de Brisket$24.24Tender brisket, slow- cooked for 8 hoursin its own juices, creating a “meltin your mouth experience” (3).
- Tacos de Camaron Rosarito (Shirmp)$20.20Grilled shrimp topped with cilantro aioli,fresh avocado and pico de gallo (3).
- Tacos de Carne Asada$24.24Marinated Beef Flank Steak, served withfresh crisp onion and cilantro. It's aclassic favorite (3).Popular
SIDES
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