Tacos California
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Sunday
Monday - Saturday
11:00 AM - 1:40 PM • Full Menu
5:00 PM - 8:10 PM • Full Menu
Antojitos
- Asada Fries$11.25Crispy fries loaded with grilled steak, pico de gallo, sour cream and cheese dip.Popular
- ACP$10.25A bed of rice topped with grilled chicken & cheese dip.Popular
- Esquite$7.00Corn kernels, mayonnaise queso fresco, lime, chili powder.
- Taquitos$10.004 rolled fried chicken tortillas topped with guacamole salad.
- Chimichanga$9.99Beef or chicken with rice and beans.
- Sopa De Pollo$10.00Chicken broth with rice, pico de gallo, shredded chicken and avocado slices.
- California Cheese Steak Sandwich$15.00
- Shrimp Ceviche$13.00Mixed with pico de gallo and topped with avocado.
- Chicken Fingers$7.25
Nachos
Make it supreme for an additional charge adding lettuce, tomatoes & sour cream. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have a medical condition.Nachos Fajita
All fajita nachos comes with bell peppers, onions and tomatoes.Tacos
All served with onion and cilantro on corn tortilla.Sides
Burritos
12 inch flour tortilla filled with rice, black beans, lettuce, pico de gallo, guacamole and sour cream. Served with fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have a medical condition.Taco Salad
Filled with lettuce, black beans, tomatoes, guacamole, cheese and sour cream.Tortas / Mexican Subs
Filled with your choice of meat with beans, mayonnaise, lettuce, onions, tomatoes, avocado, queso fresco and jalapeños. Served with fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have a medical condition.Quesadillas
Served with lettuce, tomato and sour cream.Drinks
