Table 31
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Sunday - Tuesday
12:00 PM - 7:00 PM
Wednesday - Saturday
12:00 PM - 8:00 PM
Starters and Salads
- Jumbo Shrimp Louie Salad$13.00Iceberg, Thousand Island, tomatoes, fresh herbs, and avocado.
- Deviled Eggs$6.00Chunky picnic style, minced celery, and herbs.
- Grilled Artichoke$8.00Seasoned, buttered, and remoulade dipping sauce.
- The Stinking Rose$7.00Roasted garlic and olive oil with warm toasted ciabatta.
- Heirloom Tomato and Burrata$12.00Griddled ciabatta, local cheese, extra virgin olive oil and vinegar, and fresh basil.
- Peel N Eat Shrimp (1/4 lb)$9.00jumbo is served cold and with traditional sauce.
- Chicken Fried Oysters$11.00Fresh dill tartar and Nashville-style hot chili oil.
- Big Island Tuna Poke$12.00Hand chopped avocado, and warm tortilla chips.
Vegetables and Sides
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.