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Sunday
8:30 AM - 3:00 PM
Monday - Saturday
7:30 AM - 6:00 PM
Breakfast Mains
- Beth’s French Toast Stack$6.79Breakfast sandwich with eggs, hickory-smoked bacon or sausage, melted American cheese, and sandwiched between (2 pcs) of grilled French toast with maple syrup.
- The Hoity Toity$4.79Fresh, sliced bananas, and peanut butter topped with honey in a flour tortilla wrap.
- Harvey’s Melt$6.49Grilled multigrain wheat or old-fashioned white bread, (2) eggs, sliced ham, hickory-smoked bacon or country sausage, swiss, American cheeses, and grilled onions.
- Brandis Big Country$4.49A big, flaky buttermilk biscuit, served open-faced with (2 pcs) country sausage patties or hickory-smoked bacon, and smothered with hearty pepper gravy.
- Brittany’s French Toast$5.99Grilled French toast and with your choice of country sausage or hickory-smoked bacon. Served with maple syrup.
Lunch Mains
- The Pork$5.29A huge portion of pulled pork with our special cheerwine BBQ sauce and pickles. Served on a hawaiian bun.
- Chicken Salad$5.29Homemade chicken salad served on a croissant or a bed of lettuce.
- The Reuben$5.29Classic reuben served on marbled rye bread.
- Build-your-own Combo$7.99All combos come with chips or side salad and a fountain drink.
Lunch Quesadillas
- BBQ Quesadilla$5.49Tender pulled pork, cheerwine BBQ sauce, and cheddar cheese.
- Chicken Quesadilla$5.49Chichen southwest chicken, caramelized onions, and cheddar cheese.
- BCR Quesadilla$5.49Hickory-smoked bacon, shredded chicken, ranch dressing, and cheddar cheese.
- Cheese Quesadilla$4.29Yummy-melted cheddar cheese.
Young’un’s Mains
- Grilled Cheese$4.49Grilled old-fashioned white bread with American, swiss, cheddar, or provolone cheese. Comes with your choice of fresh fruit and a fountain drink.
- Grilled PB and J$4.49Grilled (or not) old-fashioned white bread with peanut butter and blackberry jam. Comes with your choice of fresh fruit and a fountain drink.
Speciality Hot Drinks
Speciality Iced Drinks
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
