Indulge in the rich and smoky flavors of Faroe Island salmon with our smoked salmon chowder. This hearty and comforting dish is made with tender potatoes and carrots, seasoned with fragrant dill, garlic, and a touch of sweetness from onion.
To achieve the perfect creamy consistency, we use Berway Whole Milk and Heavy Cream, while saffron adds a subtle yet distinct flavor and beautiful golden hue. A hint of black pepper provides a mild kick, and flour is added to thicken the chowder, making it even more satisfying.
Our smoked salmon chowder is perfect for a meal for two people, with a generous serving size of 32 oz. Enjoy a delicious and satisfying dinner or lunch with your loved one, savoring the rich flavors of Faroe Island salmon in every bite.
Ingredients: Smoked Faroe Island Salmon, Potato, Carrot, Dill, Garlic, Onion, Berway Whole Milk, Heavy Cream, Saffron, Black Pepper, Flour.
