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Sunday
9:00 AM - 8:30 PM
Monday - Tuesday
Wednesday - Friday
10:00 AM - 8:30 PM
Saturday
9:00 AM - 8:30 PM
BREAKFAST
- Pain d'Epices Perdue$14.00Suzette's French toast! Baguette slices soaked with creamy spiced rum custard, with raspberry jam, honey, whipped cream, and candied almonds
- Toasted Steel-Cut Oatmeal$9.75With poached quince, honey, hazelnut cranberry cocoa granola, and steamed milk
- Savoyard Tartiflette Potatoes$7.00Roasted, creamy, and bubbly with mushrooms, onions, wine, and cream, topped with Gruyère
SAVORIES
- Salade de Lentilles Vertes$11.50Warm green lentils with kale, a poached egg, and broiled marinated goat cheese croûton
- Grilled Fried Egg Sandwich$10.50with tomato jam, goat cheese, wilted kale, & lemon-cilantro chermoula on sourdough; served with cornichons
- Tin of Lemony Smoked Sardines$14.00With half of a toasted baguette, sel gris herb butter, cornichons & lemon wedge
- Marinated Olives$8.50One pint mixed marinated olives
- Onion and Mushroom Soup GratinéePriced by add-onsTopped with croûton and Gruyère (vegetarian)
- House Salad$9.50Mixed greens, pumpkin seeds, and warm marinated goat cheese croûton
- Spring Nicoise Salad$12.50Roasted beets, asparagus, potatoes, fennel, radish, soft-boiled eggs, olives, cornichons, & lemony sardines
- Ahi Tuna Confit Sandwich$15.00with pickled red onion, carrot, & radish, Kalamata olive tapenade, garlic aioli, & arugula on baguette; served with cornichons
- Kid's Peanut Butter Crêpe$5.00
- Marsala-soaked Figs Crêpe$9.50with garlic-chickpea spread, caramelized onions, and spinach. Garnished with crème fraîche,
served à la carte - Vegan and Gluten-free Marsala-Soaked Figs Crêpe$10.50with garlic-chickpea spread, caramelized onions, and arugula.
Garnished with tofu garlic sauce, served à la carte - Smoked Salmon Afrique$13.00Smoked wild Alaskan salmon, garlic-chickpea spread, spinach, & lemon cilantro chermoula. Garnished with crème fraîche, served à la cartePopular
BEVERAGES
