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Sunday
10:00 AM - 10:30 PM • Menu
Monday - Friday
10:00 AM - 10:30 PM • Menu
11:00 AM - 3:00 PM • Lunch Menu
Saturday
10:00 AM - 10:30 PM • Menu
Appetizer / 전채류 / 开胃菜
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.Table BBQ / 구이류 / 烧烤炎
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.Hot Pot / 전골류 / 火锅类
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.Chef's Specialty / 요리류 / 精选菜单
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.Noodles / 면류 / 面类
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.Stone Plate / 돌판 / 石板
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.Stone Plate Lunch / 돌판 / 石板
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.Korean Stew & Meal / 식사류 / 主食委
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.Korean Stew & Meal Lunch / 식사류 / 主食委
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.Lunch Combo / 런치 콤보 / 午餐套餐
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.Dinner Combo
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
