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Sushi Yoshi

Sushi Yoshi

4.5 x (26)JapaneseSushiDim SumKoreanInfo

617 9th Avenue

Get it delivered to your door.

x $0 delivery fee

Sunday

11:15 AM - 10:30 PM • Menu

Monday - Saturday

11:15 AM - 10:30 PM • Menu

11:00 AM - 3:30 PM • Lunch Special

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  • Daily Specials Fish

  • The Onigeri Roll

    Ask your server about the menu items that are cooked or served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Home Make Dim Sum

    Ask your server about the menu items that are cooked or served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Hot Appetizers

    Ask your server about the menu items that are cooked or served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Soup or Salad

    Ask your server about the menu items that are cooked or served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Vegetarian Roll

    Brown rice or red rice extra $1. Ask your server about the menu items that are cooked or served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Classic Roll

    Brown rice or red rice extra $1. Ask your server about the menu items that are cooked or served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Chef's Sushi Burrito

    Ask your server about the menu items that are cooked or served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Sushi Burgers

    Served on 2 buns with a can of soda. Ask your server about the menu items that are cooked or served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Sushi Special Roll

    Brown rice or red rice extra $1. Ask your server about the menu items that are cooked or served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Dinner Any Rolls

  • Hibachi Rice Bowls

    Ask your server about the menu items that are cooked or served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Sushi Appetizer

    Ask your server about the menu items that are cooked or served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Sashimi Rice Bowls

    Ask your server about the menu items that are cooked or served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Sushi & Sashimi Ala Carte

    Ask your server about the menu items that are cooked or served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Sushi Entree

    Ask your server about the menu items that are cooked or served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Sushi Poke Bowl

    Ask your server about the menu items that are cooked or served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Korean Fried Chicken Wing

  • Catering Party Tray

  • Drinks

    Ask your server about the menu items that are cooked or served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Sides and Sauce

    Ask your server about the menu items that are cooked or served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
  • Dessert

    Ask your server about the menu items that are cooked or served raw, consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.