Sushi Yoshi Astoria (4506 30th Avenue)
4.4 x (96) • Japanese • Asian • Sushi • Info
x Delivered by store staff
x Delivery unavailable
4506 30th Avenue
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x $0 delivery fee
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Sunday
11:00 AM - 10:00 PM • Menu
Monday - Thursday
11:00 AM - 10:00 PM • Menu
11:30 AM - 3:30 PM • Lunch Menu
Friday - Saturday
11:00 AM - 10:15 PM • Menu
11:30 AM - 3:30 PM • Lunch Menu
Featured items
OffersDaily Specials Fish
New!! Home Make Dim Sum
Ask your server about the menu items that are cooked or served raw, consuming raw or undercooked meats poultry seafood, shellfish or eggs may increase your risk of foodborne illness.The Onigeri Roll
Ask your server about the menu items that are cooked or served raw, consuming raw or undercooked meats poultry seafood, shellfish or eggs may increase your risk of foodborne illness.Sushi Appetizer
Ask your server about the menu items that are cooked or served raw, consuming raw or undercooked meats poultry seafood, shellfish or eggs may increase your risk of foodborne illness.Hot Appetizers
Ask your server about the menu items that are cooked or served raw, consuming raw or undercooked meats poultry seafood, shellfish or eggs may increase your risk of foodborne illness.Soup or Salad
Ask your server about the menu items that are cooked or served raw, consuming raw or undercooked meats poultry seafood, shellfish or eggs may increase your risk of foodborne illness.Dessert
Ask your server about the menu items that are cooked or served raw, consuming raw or undercooked meats poultry seafood, shellfish or eggs may increase your risk of foodborne illness.Catering
Ask your server about the menu items that are cooked or served raw, consuming raw or undercooked meats poultry seafood, shellfish or eggs may increase your risk of foodborne illness.Vegetarian Roll
Brown rice or red rice extra $1. Ask your server about the menu items that are cooked or served raw, consuming raw or undercooked meats poultry seafood, shellfish or eggs may increase your risk of foodborne illness.Chef's Sushi Burrito
Ask your server about the menu items that are cooked or served raw, consuming raw or undercooked meats poultry seafood, shellfish or eggs may increase your risk of foodborne illness.Classic Roll
Brown rice or rice extra $1. Ask your server about the menu items that are cooked or served raw, consuming raw or undercooked meats poultry seafood, shellfish or eggs may increase your risk of foodborne illness.Sushi Special Roll
Brown rice or rice extra $1. Ask your server about the menu items that are cooked or served raw, consuming raw or undercooked meats poultry seafood, shellfish or eggs may increase your risk of foodborne illness.Seasonal Special Roll
Special Deep Fried Roll
Teriyaki Rice Bowls
Soup or salad. Ask your server about the menu items that are cooked or served raw, consuming raw or undercooked meats poultry seafood, shellfish or eggs may increase your risk of foodborne illness.Sushi Poke Bowl
Ask your server about the menu items that are cooked or served raw, consuming raw or undercooked meats poultry seafood, shellfish or eggs may increase your risk of foodborne illness.Sashimi Rice Bowls
Soup or salad. Ask your server about the menu items that are cooked or served raw, consuming raw or undercooked meats poultry seafood, shellfish or eggs may increase your risk of foodborne illness.Sushi & Sashimi Ala Carte
Ask your server about the menu items that are cooked or served raw, consuming raw or undercooked meats poultry seafood, shellfish or eggs may increase your risk of foodborne illness.Sushi Entree
Ask your server about the menu items that are cooked or served raw, consuming raw or undercooked meats poultry seafood, shellfish or eggs may increase your risk of foodborne illness.Gluten free Plate
Korean Fried Chicken Wing
Sushi Burgers
Served on 2 buns with a can of soda. Ask your server about the menu items that are cooked or served raw, consuming raw or undercooked meats poultry seafood, shellfish or eggs may increase your risk of foodborne illness.Dinner Any 2 or 3 Roll special
Drinks
Sides and Sauce
Ask your server about the menu items that are cooked or served raw, consuming raw or undercooked meats poultry seafood, shellfish or eggs may increase your risk of foodborne illness.
