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Sunday - Thursday
12:00 PM - 8:45 PM • Menu
Friday
11:30 AM - 9:30 PM • Menu
Saturday
11:30 AM - 9:30 PM • Menu
12:00 PM - 8:45 PM • Menu
Starters
- Jalapeno Poppers$5.50 • 57% (7)Four pieces. Tempura jalapeno, cream cheese, and imitation crab.
- Sunomono Cucumber Salad$4.50 • 83% (6)
- Edamame$4.50 • 100% (10)
- Spicy Garlic Edamame$6.75 • 97% (37)Spicy
- Seaweed Salad$5.95
- Shishito Peppers$6.95
- Agedashi Tofu$8.50 • 66% (3)
- Squid Karaage Kushi$5.95Two pieces. Breaded squid on a skewer.
- Baked Mussels 6pc$8.50 • 85% (7)6 pieces.
- Chicken Yakitori$6.00Two pieces of chicken skewers and green onions.
- Beef Tataki$7.00 • 100% (3)Seared beef sashimi and ponzu sauce.
- Chicken Gyoza$5.95 • 90% (10)Fried chicken dumplings and ponzu sauce.
- Takoyaki$6.95 • 85% (7)
- Fried Aji$6.00Two pieces. Fried mackerel and ponzu sauce.
- Iitako Karaage$7.504pc. Fried baby octopus
- Fried Oysters 3pc$7.50
- Jelly Fish Salad$6.50
- Takowasa$7.50Raw octopus with fresh wasabi
Soups and Noodles
Salad
Sushi
Basic Rolls
Speciality Rolls
New Rolls
Favorites
Kitchen Entrees
Tempura
Curry
Bowls
Sides
Beverages
Desserts
Sashimi
