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Sunday
Monday - Friday
11:00 AM - 3:00 PM • Menu
5:00 PM - 8:00 PM • dinner
Saturday
Starters
- Edamame$5.50Boiled Soy Bean with sea salt
- Teritaki Chicken or Beef Skewer$5.70
- veggie spring roll 4 pieces$8.00
- Agedofu$6.00Deep-fried Tofu with Sweet&Sour Sauce
- Gyoza 5pc+veggie spring roll 2pc$9.99Pan Fried Pork Dumpling with Spicy homemade Ponzu+2 pieces veggie spring roll
- Egg Rolls$8.55
- Soft Shell Crab$10.55
- Sesame ball (3)$6.00fried sesame ball
- Fried milk curd (4)$6.00Fried milk curd served with condensed milk
Nigiri / Sashimi
- Seared Salmonw$7.85Salmon with Sweet Onions
- Sashimi Combo 9pc$17.00Salmon,Tuna&Abacore
- Sashimi Combo 12pc$21.00Tuna,Walu,Salmon&Hamachi
- Sashimi Combo 24pc$35.00Chef's Choice
- Inari$4.00Sweet Bean Curd
- Nasu$5.00Jpanese Eggplant
- Tomago$5.00Steamed Egg
- Ebi$6.45Boiled Shrimp
- Shime Saba$6.45Marinated Mackerel
- Shiro Maguro$6.45Albacore
- Hotate$7.15Scallop
Specialty Rolls
Classic Rolls Hand Roll
Sushi Combos
Deluxe bento (with Rice, Salad )
Party Platter Classic(1 hour in advanced)
Poke Bowl
Udon Noodle Soup
Tempura Bars
Sides / Drinks