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Sunday
5:30 PM - 10:00 PM • Menu
Monday - Friday
11:30 AM - 1:30 PM • Lunch Menu
5:30 PM - 10:00 PM • Menu
Saturday
5:30 PM - 10:00 PM • Menu
Appetizers
- Beef and Vegetable Roll (Nikumaki)$7.50
- Boiled Green Soy Been Pods (Edamame)$3.00
- Boiled Fresh Spinach (Ohitashi)$3.50
- Fish Cake and Cucumber (Itawasa)$5.50
- Ikura Oroshih$6.50Grated radish with.
- Japanese Pickles (Oshinko)$4.50
- Smelt Fish (Shisyamo)$4.95
- Ika Natto$5.75
- Maguro Natto$7.95
- Yamakake$7.95
- Ika Shirokara$5.50
- Baby Octopus$4.95
Salad and Soup
Sunomono
- Octopus Salad (Tako su)$6.50Traditional Japanese vegetables or cucumber seaweed and seafood.
- Squid Salad (Ika Su)$6.00Traditional Japanese vegetables or cucumber seaweed and seafood.
- Ebi-Su$6.00Shrimp, seaweed, and salad.Traditional Japanese vegetables or cucumber seaweed and seafood.
- Conch-Su$6.50Traditional Japanese vegetables or cucumber seaweed and seafood.
- Mix$8.50Octopus, shrimp, and crab. Traditional Japanese vegetables or cucumber seaweed and seafood.
Broiled Dishes
Noodle
Sashimi
Sushi and Sashimi
Beverages
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
