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Sunday
Monday - Saturday
4:30 PM - 9:00 PM
Featured items
Starters and Shared
- Crispy Rice and Spicy Tuna$22.75Seared spicy tuna, jalapeño, scallions, spicy aioli, eel sauce, and masago.Spicy
- Dumpling Gyoza$15.50Pork and veggies.
- Variety Spring Rolls$12.00Deep fried, 2 pcs veggies, and 2 pcs shrimp.
- Edamame$8.50Soybeans, steamed, and salted.
- Spicy Garlic Edamame$10.75Spicy garlic or spicy soybeans and salted.Spicy
- Calamari$16.75Deep-fried. Served with calamari sauce.
- Chicken Karaage$18.00Japanese style fried chicken.
- Salmon Flame$28.756 pcs salmon and chef's specialty.
- Green Mussels (1/2 Dozen)$21.50Baked with dynamite sauce, eel sauce, microgreens, and masago.
- Grilled Yellowtail Collar$24.00Salad and ponzu.
- Shigoku Oyster (1/2 Dozen)$31.25Citrus ponzu, masago, scallions, and kizami.
- Hamachi Carpaccio$27.50Yellowtail, truffle oil, signature sauce, jalapeño, microgreens, and tobiko.
- Variety Tempura$19.254 pcs shrimp and variety veggies tempura dozen.
- Tuna Tartar$30.00Bluefin tuna, scallions, creamy avocado, shiso, roasted sesame, tobiko, chips, citrus ponzu, and soy mustard.
Entrées (Served with Miso)
- Sushi Plate$44.507 pcs of chef's choice nigiri, choice of spicy tuna, salmon, and California roll.
- Teriyaki Salmon$36.00Grilled Scottish salmon. Served with grilled asparagus. Choice of steamed rice and salad.
- Omakase Chirashi$48.00Variety of chef's choice premium sashimi. Served over sushi rice.
- Chirashi$36.00Variety of chef's choice sashimi. Served over sushi rice.
- Ribeye Steak$60.00Grilled steak. Served with grilled asparagus. Choice of steamed rice and salad.
- Teriyaki Chicken$31.25Served with grilled asparagus. Choice of steamed rice and salad.
Salads
Hot Dishes
Sushi and Sashimi
Classic and Hand Room
Specialty Rolls
