Sushi Oishii (10995 Owings Mills Boulevard)
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Sunday
12:00 PM - 9:15 PM • Menu
Monday
11:00 AM - 3:00 PM • Lunch Menu
Tuesday - Thursday
11:00 AM - 9:15 PM • Menu
11:00 AM - 3:00 PM • Lunch Menu
Friday
11:00 AM - 10:15 PM • Menu
11:00 AM - 3:00 PM • Lunch Menu
Saturday
11:00 AM - 10:15 PM • Menu
Ramen
- Tonkotsu Ramen$15.00Pork broth w. Tonkotsu base, straight noodle, half soft-boiled egg, fish cake, bamboo, ginger pickle, wakame, seaweed, scallion.
- Miso Ramen$15.00Served with corn, bamboo shoots, seasoned boiled egg, scallions, beansprouts, wokame, fish cake, sesame seeds, kikurage mushroom and nori.
Hibachi Dinner Entrées
- Hibachi Vegetarian$16.95Assorted vegetables and tofu. Not included shrimp appetizer.Vegetarian
- Hibachi Chicken$20.95Start with mushroom soup, freshly salad, flaming shrimp appetizer.
- Jumbo Shrimp$23.95Start with mushroom soup, freshly salad, flaming shrimp appetizer.
- New York Steak (USDA Choice)$27.95Start with mushroom soup, freshly salad, flaming shrimp appetizer.
- Hibachi Salmon$25.95Start with mushroom soup, freshly salad, flaming shrimp appetizer.
- Sea Scallops$27.95Start with mushroom soup, freshly salad, flaming shrimp appetizer.
- Filet Mignon$28.95Start with mushroom soup, freshly salad, flaming shrimp appetizer.
- Hibachi Lobster$35.95Start with mushroom soup, freshly salad, flaming shrimp appetizer.
Appetizer (Sushi Bar)
Appetizer (Kitchen)
Salad
Soup
Sushi Entrée
Maki Roll
Nigiri or Sashimi
Special Roll
