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Sunday
Monday - Saturday
4:30 PM - 8:40 PM • All Day
11:00 AM - 2:40 PM • All Day
Lunch Special - Roll Combo
No substitutions. All roll combos are served with: miso soup & house salad.Lunch Special - Fish Combo
All combos are served with: miso soup & house salad. Please always notify staff of any allergies or dietary restrictions before ordering. All "Crab/krab" in the menu refers to imitation crab.Lunch Special - Bento Box
All bento boxes are served with: miso soup, house salad, white rice, 4 pcs California roll, 2 pcs pork gyoza, tempura, seaweed salad. Brown rice for an extra charge. Please always notify staff of any allergies or dietary restrictions before ordering. All "Crab/krab" in the menu refers to imitation crab. Please ask staff for real crab options.Lunch Special - Item Combo
All item combos are served with miso soup, house salad & white rice. Brown rice substitution for an extra charge. Please always notify staff of any allergies or dietary restrictions before ordering. All "Crab/krab" in the menu refers to imitation crab. The consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Appetizers
All appetizers may contain sesame seeds & green onions. The consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Soup & Salad
All soup & salad may contain sesame seeds & green onions. The consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Sushi 2pcs
Sushi 2pcs. (Sushi includes rice, while Sashimi does not.) The consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Sashimi 3pcs
Sashimi 3pcs. (Sushi includes rice, while Sashimi does not.) The consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Sushi & Sashimi Combination
The consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Sushi Rolls (1)
All rolls may contain sesame seeds & green onions. All "Krab" in the menu refers to imitation crab. The consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Sushi Rolls (2)
All rolls may contain sesame seeds & green onions. All "Krab" in the menu refers to imitation crab. The consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.House Roll
All rolls may contain sesame seeds & green onions. All classic rolls are cut 5-6 pcs. The consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Hand Roll
All rolls may contain sesame seeds & green onions. The consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Entrées
Served with miso soup, house salad & rice. Extra brown rice substitution for an additional charge. The consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Item Combo
All item combos are served with miso soup, house salad & white rice. Brown rice substitution for an extra charge. Please always notify staff of any allergies or dietary restrictions before ordering. All "Crab/krab" in the menu refers to imitation crab. The consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Bowl, Ramen, Udon
All noodle dishes are NOT vegeterian. The consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Japanese Curry
Curry stock contains peanuts. Extra brown rice substitution for an additional charge. The consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Momo’s Kids Bento
All kids bentos may contain sesame seeds & green onions. The consumption of raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.