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Sunday - Tuesday
5:00 PM - 8:30 PM
Wednesday
Thursday - Saturday
5:00 PM - 8:30 PM
Cold
- Heirloom Tomato Ceviche$15.00Sweet Corn, Tropical Mango, Sweet Pea, Tomato, Sweetened Vinaigrette Gel, Shiso Pesto & Burdock Chip
- Nasu Agedashi$12.00
- Truffled Edamame$9.00Steamed Young Soy Bean with Maldon Salt and Truffle Essence
- Mozuku$9.00Silky Seaweed, Goose Berries, Perrilla Blossoms in Sweetened Vinaigrette
Omakase Menu
- Exclusive Omakase$115.00
- Nigiri Omakase (10 pcs)$64.00Assorted Seasonal 10 pieces of Nigiri (Sushi) Omakase.
No substitution available except for dietary restrictions. - Petite Nigiri Omakase 8pc$52.00Assorted Seasonal 8 pieces of Nigiri (Sushi) Omakase.
No substitution available except for dietary restrictions.
Premium Nigiri - A La Carte
- Kurodai (2pc)$10.00Black Sea Bream, Greece.
- Zuke King Salmon King (2PC)$10.00Soy-cured Ora king salmon, NZ.
- Umi Masu (2Pc)$10.00Ocean trout, Tasmania.
- Shima Aji (2Pc)$10.00Yellow Jack, Japan.
- Kanpachi (2Pc)$10.00Amberjack, Japan.
- Akami (2pc)$10.00Lean Portion Blue-Fin Tuna
- Hirame (2Pc)$12.00Halibut, Jeju Island.
- Aka Kani (2Pc)$12.00Red crab with Crab Butter, Hokkaido.
- Muki Hotate (2Pc)$12.00Fresh scallop, hokkaido.
- Salmon Toro (2Pc)$14.00King salmon belly, NZ.
- Umi Masu Toro (2Pc)$14.00Ocean trout belly, Tasmania.
- Kamasu (2Pc)$14.00Barracuda, Japan.
- Tsuri Aji (2Pc)$14.00Wild horse mackerel, Japan.
Add-on
Soup & Dessert
