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Sunday - Monday
11:00 AM - 2:10 PM • Full Menu
4:30 PM - 8:10 PM • Full Menu
Tuesday
Wednesday - Saturday
11:00 AM - 2:10 PM • Full Menu
4:30 PM - 8:10 PM • Full Menu
Featured items
Appetizer
- Chicken Gyoza$8.99Deep-fried chicken potsticker.
- Mixed Tempura$12.99Battered and deep-fried 2 shrimps, sweet potato, broccoli, zucchini, eggplants with tempura sauce.
- Edamame$6.99Steamed salted green soybean.
- Miso Soup$2.99Tofu, seaweed, green onion.
- Fried Oyster$9.99Breaded and deep-fried oyster with mayo sauce.
- Chicken Karaage$10.99Battered and deep-fried chicken.
- Vegetable Tempura$10.99Vegetarian. Sweet potato, broccoli, zucchini, eggplants with tempura sauce.
- Hamachi Kama$14.99Grilled yellowtail collar.
- White Tuna Tataki$14.99Seared albacore tuna in garlic ponzu sauce.
- Grilled Whole Squid$16.99
- Agedashi Tofu$7.99Deep-fried tofu served in tempura sauce topped with green onion and fish flakes.
- Baja Hamachi$14.99Yellowtail topped with jalapeños in ponzu sauce.
- Takoyaki$9.99A Japanese snack in the shape of little round balls containing a piece of octopus.
Common Roll
Sashimi (3 Pieces)
Nigiri (2 Pieces)
Hand Roll
Topping Roll
Ramen & Udon
Topping: corn, green onion, kikurage, and egg.Bento
All bento served with California Roll, soup, salad, rice, and gyoza.Lunch Special Rice Bowl
Side order
Drink
