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Sunday
11:00 AM - 9:00 PM
Monday - Thursday
11:00 AM - 10:00 PM
Friday - Saturday
11:00 AM - 11:59 PM
Nigiri
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of increase your risk of borne illness.BASIC ROLLS (6pcs)
6 Pcs Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of increase your risk of borne illness.SASHIMI (2pcs)
Sashimi without rice (raw) 2 pcs *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of increase your risk of borne illness.VEGETABLE ROLLS (6pcs)
TEMPURA ROLLS (deep fried) 8pcs
8 pcs deep fried.FRUIT ROLLS (8pcs) with soy paper.
8 pcs, with soy paper.REGULAR ROLLS (8pcs)
8 pcs *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of increase your risk of borne illness.SIGNATURE ROLLS (8pcs)
8 pcs *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of increase your risk of borne illness.APPETIZER
HAUSE SALADS
HOUSE FRIED RICE
Stir fried with fried egg, edamame, vegetables (white onion, broccoli, carrot, green pepper, mushrooms & bean sprout).KITCHEN ENTREES
FRIED SPICY YAKI UDON (Noodles)
SPICY RAMEN
SUSHI BAR ENTREES
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of increase your risk of borne illness.DON BURI
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of increase your risk of borne illness.DESSERT
BEVERAGES
ROE (FISH EGGS) NIGIRI 1pc
ROE (FISH EGGS) SASHIMI 2pcs.
NIGIRI (COOKED) 1pc
SASHIMI (COOKED) 2pcs
SIDES
MODIFITIES