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Sunday
5:30 PM - 9:00 PM • Menu
Monday
Tuesday - Saturday
11:30 AM - 2:15 PM • Menu
5:30 PM - 9:00 PM • Menu
Most Popular
- Tori Shiso Maki$9.00Bread crumbed chicken breast with avocado and shiso.
- Man Guro Maki$12.00Mango with maguro and tobiko.
- Grassy Green Maki$12.00Asparagus topped with spinach, olive oil, creamy sesame, and roasted almond.
- Whatever Maki$14.00Salmon, shrimp, cucumber, kaiware, and green onion with plum sauce.
- New York on Fire Maki$13.00Shrimp and asparagus with spicy sauce and tobiko.
- Tuna and Tuna Maki$16.00 • 100% (3)Red and white tuna with avocado and jalapeno.
- Fire Cracker Maki$16.00Fried salmon, cream cheese, scallion and jalapeno, shichimi with spicy sauce.
Small Dish
- Small Sashimi Combo$19.00 • 73% (15)Eight pieces of sashimi chef choice.
- Garlic Edamame$7.00 • 89% (19)Sauteed soy beans with crispy garlic and cilantro.
- Garlic Spinach$7.00 • 100% (10)Steamed spinach with evoo, crispy garlic, and soy.
- Gyoza$8.00 • 86% (61)pork or vegetarian pot stickers, pan fried or steamed.
- Spare Ribs 29$13.00 • 100% (10)pieces. Braised pork ribs glazed with honey spicy, cilantro, and sesame.
- Small Tempura$13.00 • 83% (18)Fried prawns and veggies.
- Dragon Dumpling$12.00 • 77% (9)29 pieces. Prawn and basil wrapped with wonton skin in spicy garlic sauce.
- Coconut Prawns$13.00 • 90% (11)Six fried prawns breaded in shredded coconut with sweet coconut milk.
- Grilled Rack of Lamb$14.00 • 100% (15)Marinated with shichimi, sea salt, and basil.
- Spicy Salmon Parfait$16.00 • 87% (8)Spicy salmon, avocado, orange, and black tobiko with crispy mochi rice.
- Mini Sashimi$13.00(4 pieces of salmon, or maguro, or hamachi, or albacore w/ seaweed salad)
- Garlic Fried Calamari$10.00 • 50% (6)fried calamari tossed w/ shichimi, sea salt, garlic & cilantro
- Miso Salmon$12.00marinated in miso serve w/ pickled cabbage & pickled onion
Nigiri Selection
Soup and Salad and Udon
Maki
Soft Drink
Large Bowl & Dish
