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Sunday
12:00 PM - 8:30 PM • All Day
Monday - Thursday
11:30 AM - 8:30 PM • All Day
11:30 AM - 3:00 PM • Lunch
Friday - Saturday
11:30 AM - 9:30 PM • All Day
11:30 AM - 3:00 PM • Lunch
Lunch Menu
Monday-Friday 11:30AM -3:00PM.- Fried Shrimp Hoagie$15.59Served with regular fries or sweet potato fries at additional $1.
- Fried Soft-shell Crab Hoagie$18.99Served with regular fries or sweet potato fries at additional $1.
- Create Your Own Plate$12.99Create your own rice plate. Served with corn, broccoli, potato.
- Fried Oyster Hoagie$15.99Served with regular fries or sweet potato fries at additional $1.
- Fried Catfish Hoagie$18.59Served with regular fries or sweet potato fries at additional $1.
Starter
*"Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.".Small Snacks
*"Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.".Baskets
Served with regular fries or sweet potato fries at additional charge. *"Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.".Create Your Own Bag
*"Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.".Supreme Deals
*"Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.".Big Deals
*"Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.".Off The Fryer
Served rice and steamed broccoli. *"Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.".Noodle & Rice
*"Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.".Side Order
*"Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.".
