Superfresh! Organic Cafe
• Juice and Smoothies • Breakfast and Brunch • Vegetarian • $$ • Info
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30 Main St , Brattleboro
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Sunday
12:30 PM - 5:00 PM
Monday - Thursday
Friday - Saturday
12:30 PM - 5:00 PM
Brunch
- Oven Baked Hotcakes$12.50Four golden medallions baked in the oven like mini muffins served with a side of fresh fruit, cinnamon, and VT maple. served all day.
- Chickpea "Frittata" Plate$17.00Two mini chickpea "Frittata" filled with seasonal produce, served with home fries, massaged kale, raw cashew cheeze, your choice of sauce, and local sprouts (when available). Add kimchi or kraut for an additional charge. served all day.
Starters
- Oven-Baked Fries$7.00Served with your choice of our chipotle aioli, creamy herbal, or lemon garlic tahini.
- Mushroom and Black Eyed Pea Soup$5.75vegan, gluten-free, soy-free (as is everything in the restaurant!).
- Kale and Artichoke Dip Plate$13.75Covered with brazil nut parm, baked, and served with house-made raw onion bread and veggies.
Salads
- Warm Grain and Veggie Salad$11.50Grain of the day served over massaged kale with carrots, tomato, seasonal produce, sprouts (when available), and your choice of dressing.
- House Salad$9.25Greens, cucumber, grated carrot, seasonal produce, sunflower seeds, local sprouts (when available), and your choice of dressing.
- Paleo Power Raw Falafel Salad$17.00Raw falafel served over fresh greens with carrots, tomato, cucumber, housemade kraut, hemp seeds, local sprouts (when available), and lemon garlic tahini dressing.
Raw falafels are made with soaked sunflower seeds, cumin, parsley, cilantro, garlic, lemon juice, flaxmeal, salt and dehydrated into delicious herbaceous falafels! - Mushroom Burger Salad$17.00Our housemade mushroom Burger served over massaged kale with carrots, seasonal produce, local sprouts (when available), and your choice of dressing.
Sandwiches
- Grilled Cheeze$7.00Filled with your choice of raw cashew or Daiya "cheeze". On your choice of our housemade gluten-free vegan baked bread or raw onion bread.
- Grilled Cheeze Deluxe$9.25Grilled cheeze and tomato, onions, greens. On your choice of our housemade gluten-free vegan baked bread or raw onion bread.
- Pesto Melt$11.50Pesto, tomato, onion, greens, your choice of cheeze and bread, grilled to a delicious melt. On your choice of our housemade gluten-free vegan baked bread or raw onion bread.
- Rooftop Garden$6.00Open face toast topped with raw cashew cheeze, greens, tomato, cucumber, and sprouts (when available). On your choice of our housemade gluten-free vegan baked bread or raw onion bread.
Quesadillas
- Basic Quesadilla$11.50Filled with your choice of spread (pesto or mushroom paté), greens, Daiya "cheeze" or raw cashew cheeze, served with greens and your choice of sauce. Add kimchi, kraut, roasted veggies for an additional charge. Made with gluten-free vegan brown rice tortillas.
- Mushroom Melt Quesadilla$14.95Filled with mushroom paté, marinated mushrooms, greens, Daiya "cheeze" or raw cashew "cheeze" served with greens and your choice of sauce. Made with gluten-free vegan brown rice tortillas.
Bowls
- Macro Bowl$17.00Grain of the day served on a bed of massaged kale with kimchi, roasted veggies, sesame seeds, sprouts (when available), and your choice of dressing.
- Ferment Bowl$17.00Grain and legume of the day served on a bed of massaged kale with kimchi, kraut, sprouts (when available), and your choice of dressing.
- Raw Pesto Pasta$17.00Veggie and kelp noodles tossed with pesto and cashew cheeze, served on a bed of greens, topped with tomato, cashew cheeze, brazil nut Parm, fresh herbs and sprouts (when available).
- Gratitude Bowl$8.00Grain and legume of day served on a bed of massaged kale with seasonal produce and your choice of dressing. This is a smaller, but filling serving!
Dessert
Sides
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
