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Every Day
10:00 AM - 10:00 PM
Breakfast
- Ful$18.00Beans cooked and flavored with tomatoes, onions, green pepper, and feta cheese.
- Keta Fitfit$18.99Unleavened bread mixed with spiced butter or olive oil. Served with a side of yogurt.
- Kategna$10.00Injera with spices butter smothered on top.
- Scrambled Egg$15.00Scramble Egg is a simple and satisfying Eritrean dish, presenting eggs expertly scrambled with onions, tomatoes, and spices, offering a delicious and quick option in Eritrean cuisine.
- Genfo$18.00Traditional breakfast food with a dab of oil and berbere (spices).
- Ambusha with Tea$7.00Traditional thick Ethiopian bread served with black tea blended with a mixture of spices.
Combo
- Meat Combo$23.00Keye wott, alicha wott, tibs, green checken, and kitifo.
- Veggie Combo$23.00Misir wat, kik alicha, collard greens, cabbage, and salad.Popular
- Sunset Combo (Special)$25.00Keye wott, alicha wott, tibs, green checken, kitifo, doro wet, misir wat, kik alicha, collard greens, cabbage, cheese, and salad.
Beef
- Beef Tibs$20.00Tender meat sautéed with onions, tomatoes, garlic, jalapeno, and a touch of rosemary.
- Kitfo$22.00Very lean beef chopped and warmed in mitmieta spiced butter. Served with cottage cheese and collard greens.
- Beef Burrito$12.00Beef burritos wrapped in injera, mixed in with special ingredients.
- Beef Goden Tibbs$25.00Bone-in beef grilled or sautéed in spices. Served with awaze (spicy chili sauce), senafitch (mustard), and metmeta (hot chili sauce).
- Zilzil Tib$23.00Strips of tender charbroiled beef seasoned with garlic, black pepper, rosemary, and onions.
- Gored Gored$22.00Chunked rare beef, sautéed with onions, jalapeno, garlic, and a touch of mitmieta spice butter.
- Quanta Firfir$22.00Dried beef cooked with onions, jalapeño, tomato, garlic, and boiled egg.
Pasta
Veggie
Lamb
Tender, sauteed and marinated pieces of lamb with onion, garlic, jalapeno, tomatoes and rosemary.Salad
Drinks
