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Sunday
10:00 AM - 2:45 PM • MAIN MENU (WED-SUN)
10:00 AM - 2:45 PM • Menu
Monday - Tuesday
Wednesday - Saturday
10:00 AM - 2:45 PM • MAIN MENU (WED-SUN)
10:00 AM - 2:45 PM • Menu
MENU
- PEACHES n CREAM$8.00roasted and fresh peaches + honey whipped cream + barquillos (tube pastry)
- UBE DONUT$4.00HeyDay UBE doughnut(gluten-free)
- CHICKEN BOWL*$17.00Tocino boneless chicken thigh + over a bed of garlic rice + tomato/cucumber/onion + sunny egg(gluten-free)#2 most liked
- CRISPY PORK BOWL*$17.00lechon kawali (crispy pork belly) + garlic rice + sunny egg* + cucumber/tomato/onion (#1 seller)(gluten-free)Popular
- SEARED FISH BOWL*$17.00daing na branzino fish filet cured in spiced vinegar, seared on plancha + garlic rice + sunny egg* + cucumber/tomato/onion (staff favorite)(gluten-free)#1 most liked
- VEGGIE BOWL*$17.00zucchini squash + broccoli raab + curry + chili threads + garlic rice + sunny egg* + cucumber/tomato/onion (gluten-free) (no egg to make it vegan)#3 most liked
- ICED COFFEE COLD BREW$4.0012 oz organic coffee, functional mushrooms, Evans Farm local honey + splash of coconut milk
- MANGO ICE TEA$4.0012 oz mango nectar + jasmine green tea