Sunflower Vietnamese Cuisine

Dishes that made Sunflower a favorite for authentic Vietnamese food in Austin. Every dish is served with a side of steamed jasmine rice, unless it is a noodle.

Shredded cabbage salad tossed with fresh herbs in a tangy house dressing and topped with crunchy bits of fried onion and garlic.

All noodles soups served with side of fresh bean sprout, herbs, jalapeno, and lime.

Rice vermicelli noodle bowls topped with fresh herbs, cucumber, pickled carrots, Imperial rolls, crushed peanuts, and your choice of char-grilled meat. Served with a side of house sauce with chili and pickled carrot.

Garlic fried jasmine rice with carrot strips, egg, scallions, and onions.

Vegetarian versions of popular menu items. Can be vegan upon request.