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Sunday
4:00 PM - 8:45 PM • Menu
10:00 AM - 3:30 PM • Brunch
Monday - Thursday
11:00 AM - 8:45 PM • Menu
Friday
4:00 PM - 9:45 PM • Menu
Saturday
4:00 PM - 9:45 PM • Menu
10:00 AM - 3:30 PM • Brunch
Entrees
- Baked Lasagna$18.00 • 100% (3)Brown rice noodles, walnut pesto, marinara, cashew ricotta, and spinach, topped with cashew cheese.Gluten Free
- Broccoli Pesto Pasta$21.00Penne pasta sauteed with fresh, walnut pesto, broccoli, garlic, onions, and cashew cheese.Gluten Free
- Double Stuffed Spicy Quesadilla$16.00 • 100% (3)Grilled cremini mushrooms, cheese sauce, pico de gallo, house pickled jalapeños, cilantro on a sprouted whole wheat tortilla.
- Teriyaki Tempeh Stir Fry$20.00Cauliflower, zucchini, bok choy, carrots, sauteed in pineapple chili, teriyaki tempeh, lime juice, and over black rice with cilantro and green onion.Gluten Free
- The Macaroni and Cheese$18.00 • 75% (4)Quinoa pasta with tomato and cashew sauce baked in a cast iron skillet.Gluten Free
- Rainbow Au Gratin with King Oyster Mushrooms in Wine Sauce$23.00Layers of seasonal root vegetables and cheese sauce cooked to a golden brown. Served with roasted king oyster mushrooms, brussels sprouts, and rainbow radish.Gluten Free
- Raw and Rich Zucchini Lasagna$19.00Zucchini slices layered with walnut pesto, spinach, cashew ricotta, sun chorizo, marinara, and cashew cheese. Served with kale or mixed green salad, and raw.Gluten Free
Starters
- Super Sun Nachos$17.00 • 66% (6)Sun chorizo, nacho cheese, guacamole, pico de gallo, jalapeno, green onion, cashew sour cream ,and jicama chips (raw option) or tortilla chips.Gluten Free
- Lettuce Leaf Tacos$13.00Sun chorizo, cashew cheese, pico de gallo, avocado, basil ranch, and raw.Gluten Free
- BBQ Cauliflower$14.00Pan seared cauliflower with BBQ sauce, ranch dressing, pepitas, green onions, and dill pickles.Gluten Free
- Tacos ala carte$5.00Choose among 3 tacosGluten Free
- Sun Bruschetta$13.00Cashew ricotta on raw sunflower and buckwheat cracker, basil, balsamic reduction, and raw.Gluten Free
Soups and Salads
- Caesar Salad$13.00Romaine lettuce, tomatoes, pecan crumble, pumpkin seeds, capers, garlic (gluten free) croutons, and tossed in caesar dressing.Gluten Free
- Legendary Kale Colossus$18.00Massaged kale, sun chorizo, marinated mushrooms and bell peppers, pico de gallo, 3 house dressings (nacho, mayonnaise, and special sauce), banana slices and raisins, and raw.Gluten Free
- Cream of Mushroom Raw Soup$10.00Bowl.
- Marinated Beet and Quinoa Salad$15.00Marinated beets and apples, raisins, carrots, olives, onions, cilantro over quinoa, and mixed greens tossed with balsamic dressing.Gluten Free
- Cup of Soup$6.00
- Bowl of Soup of the Day$9.00
- Soup and Salad Combo$14.00Cup of hot soup with choice of caesar, kale, or mixed green salad.Gluten Free
Pizzas
Monthly Chefs Specials
Organic Shakes and Juices
Organic Beverages
