Sun Valley Kitchen (Denver)
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Sunday
Monday - Friday
7:00 AM - 10:30 AM • Breakfast Menu
10:30 AM - 1:30 PM • Lunch Menu
Saturday
Featured items
Lunch Menu - Salads
Monday - Friday 10:30-1:30.Lunch Menu - Smoothies
Monday - Friday 10:30-1:30.Lunch Menu - Entrées
Monday - Friday 10:30-1:30.- Battered Fish and Chips$11.25Crispy cod, fresh cut fries, tartare sauce, lemon wedges.
- Crispy Fish Tacos$10.50Tangy slaw, citrus crema, cilantro, corn tortillas, lemon wedges.
- Classic Grilled Burger$11.25Cheddar, lettuce, tomato, pickles, fresh cut fries.
- Crispy Chicken Wings$10.505 spicy battered chicken wings, ranch or blue cheese, carrots and celery.
- Fried Chicken Sandwich$11.00Sun valley sauce, pickles (add cheese $.50), fresh cut fries.
- Gyro and Fries$11.25Traditional beef gyro, cucumber tomato, onion, tzatziki sauce, pita, fresh cut fries.
Lunch Menu - Sandwiches
Monday - Friday 10:30-1:30.- Crispy Falafel Pita$9.50House made falafel, tahini lemon sauce, cucumber, tomato, onion, warm pita.
- Roasted Tomato Caprese$8.50Fresh mozzarella, roasted tomatoes, pesto.
- Vietnamese BBQ Chicken Banh Mi$10.50BBQ chicken, marinated vegetables, onion, cucumber, cilantro, banh mi sauce.
- Classic BLT Pressed Panini$9.50Crispy bacon, roasted tomato, mayo.
- Warm Garlic Chicken Sandwich$10.50Grilled chicken, garlic sauce, tomato, French roll.
- Vietnamese BBQ Beef Banh Mi$10.50Spicy BBQ beef, marinated vegetables, cilantro, onion, cucumber, banh mi sauce.Popular
Lunch Menu - Sides
Monday - Friday 10:30-1:30.
