Get it delivered to your door.
x $0 delivery fee
new customers
Enter address
to see delivery time
Sunday
11:00 AM - 8:45 PM • Menu
Monday - Thursday
11:00 AM - 8:45 PM • Menu
11:00 AM - 2:30 PM • Lunch Special
Friday - Saturday
11:00 AM - 9:45 PM • Menu
11:00 AM - 2:30 PM • Lunch Special
Appetizers from Kitchen (Cooked Appetizers)
- Gyoza$9.00Japanese pan seared pork dumplings.
- Crab Rangoon$12.00
- Edamame$8.00Cooked green soy beans with salt.
- Harumaki$8.75Japanese spring roll (vegetarian).Vegetarian
- Shrimp Shumai$8.00Japanese fried shrimp dumplings.
- Yan Yan Sweet Potato Tempura$8.25
- Vegetable Tempura$8.25Assorted veggies crispy battered fried.
- Shrimp Tempura$11.50Battered on shrimp and veggies.
- Chicken Tempura$11.50Battered on chicken and veggies.
- Soft Shell Crab$13.25Deep fried soft crab served with sweet sauce.
- Fried Calamari$11.00
- Sumo Sampler$16.75Gyoza, harumaki, edamame, and shrimp shumai.
- Rock Shrimp$12.75Crispy rock shrimp with chef's special sauce.
Appetizers from Sushi Bar (Raw Appetizers)
- Tuna Taki$12.75Seared bigeye tuna with sesame seeds, served with japanese tataki sauce.
- Tuna Tartar$12.75Chopped bigeye tuna trout with caviar, quail egg, and avocado. Served with chef's special sauce.
- Salmon Tartar$12.75Chopped bigeye salmon trout with caviar, quail egg, and avocado. Served with chef's special sauce.
- Yellowtail Ceviche$14.00Sliced fresh yellowtail with fresh jalapeno. Served with chef's special sauce.
- Ninja Popper$12.75Spicy tuna, cream cheese, stuffed into a fresh jalapeno, and tempura style. Served with micro-greens, sweet thai sauce, eel sauce, scallions, and tobiko.
- Spicy Tuna Gyoza$12.75Spicy tuna inside with a crispy tortilla wrap, garnished guacamole, and sweet chili mayo sauce.Spicy
- Kumamoto Oysters (6 pcs)$26.00Spicy
Soup and Salad
Entrees from Sushi Bar
Traditional Rolls (Non-Raw Fish Style)
Raw Fish Style
Vegetarian Rolls
Nigiri (Raw)
Nigiri (Cooked)
Chef's Signature Rolls
Hibachi Grill Entrees
Kids Menu
Entrees From Kitchen
Dessert
