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Sunday
12:30 PM - 8:00 PM
Monday - Saturday
11:30 AM - 8:00 PM
Kitchen Appetizers
- Age Tofu$4.00Crispy- fried tofu.
- Gyoza$4.25 • 75% (4)Pan-fried pork dumpling.
- Shumai$4.25Steamed shrimp dumpling.
- Spicy Garlic Edamame$6.00Steamed soybeans. Topped with a house spicy garlic sauce.Spicy
- Beef Negimaki$5.75Beef wrapped with scallion broiled with teriyaki sauce.
- Chicken Maki$7.95Kani cream cheese and asparagus. Chicken and deep-fried with special sauce.
- Shrimp Tempura Apptizer$7.00Bater-fried jumbo shrimp and vegetable.
- Edamame$4.00Steamed soybean.
- Chicken Tempura$6.50Bater-fried jumbo shrimp and vegetable.
- Haru Maki$4.25Japanese spring rolls.
- Yasai Gyoza$4.25Vegetable dumpling.
- Yakitori$5.25Fried squid Japanese style.
- Vegetable Tempura$6.00Bater-fried jumbo shrimp and vegetable.
- Soft Shell Crab$7.95Deep-fried jumbo soft shell crab. Served with chef's special sauce.
- Sumo Shrimp$8.50Deep-fried shrimp with chef's special sause.
- BBQ Calamari$8.50Grilled whole body of grade squid with teriyaki sautee.
- Ika Fried$5.25Fried squid Japanese style.
- Fried Crab Stick$5.25
Sushi Bar Appetizers
Soups
Salad
Roll and Hand Roll
Vegetable Roll
Roll Combo
Sushi and Sashimi A La Carte
Sushi Bar Entrees
Kitchen Entrees
Tempura
Noodle
Emperor's Combo
Side Order
Kid's Menu
Dinner Hibachi
Dinner Hibachi Combo
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
