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Sunday
12:00 PM - 4:00 PM • Menu
5:00 PM - 10:00 PM • Menu
Monday - Thursday
12:00 PM - 4:00 PM • Menu
5:00 PM - 10:00 PM • Menu
12:00 PM - 4:00 PM • Lunch Menu
Friday
12:00 PM - 4:00 PM • Menu
5:00 PM - 10:30 PM • Menu
12:00 PM - 4:00 PM • Lunch Menu
Saturday
12:00 PM - 4:00 PM • Menu
5:00 PM - 10:30 PM • Menu
Featured items
Small Plates
- Pla Muk Yang$20.00Grilled marinated squid served with spicy chili lime dressing.
- Gai Tod Nam Pla$13.00 • 83% (6)Fried chicken wing caramelized with fish sauce topped with fried garlic.
- Ma Praw Kua Gluer$12.00Wok young coconut, chili, fried garlic and pepper.
- Jor Tofu$11.00Fried tofu wrapped with tofu skin topped with homemade chili garlic flake served with plum sauce.
- Gui Chai$10.00 • 87% (8)Fried chive pancake served with sweet soy sauce.
- Pak Mor$12.00Homemade rice crepe wrap with peanut and sweet radish in coconut milk.
- Curry Samosa$12.00 • 88% (9)Minced chicken, potato, onion and curry powder filled in puff pastry served with sweet cucumber relish.
- Poh Pia Tod (Spring Roll)$10.00 • 84% (13)Cabbage, carrot, mushroom, celery, glass noodle served with plum sauce.
- Larb Khao Pod$12.00
Salads
Add on gaiyang (grilled ck) $10, shrimp $6.Curry
- Pumpkin Curry$22.00 • 75% (4)Steamed pumpkin in red curry with vegetables.
- Kang Keaw Wan Gai$25.00 • 100% (4)Chicken thigh, thai eggplant, bamboo shoot, basil leaves, long chili with coconut milk served with roti flatbread
- Panang Nuer$30.00 • 100% (13)Braised short rib, long bean, long chili, kaffir lime leaves in coconut milk.
- Kang Pu$28.00 • 85% (7)Jumbo lump crab meat, betel leaves, kaffir lime leaves in coconut curry.
- Red Curry$20.00
- Green Curry$20.00
Stir - Fried Noodles
Choice of meat - vegetables $17, tofu $18, chicken $18, shrimp $19, gaiyang (grilled ck) $19, crispy duck $27.Plates to Share
Side Dishes
Dessert
Beverages
