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Sunday
Monday
12:30 PM - 5:00 PM
Tuesday - Friday
10:30 AM - 5:00 PM
Saturday
10:30 AM - 6:00 PM
Mains
- Blackberry Lavender$4.00A blackberry vanilla batter made with whole blackberries. Iced with a delicate vanilla lavender buttercream icing topped with cream cheese and blackberry candies. This recipe was given to me by a chef friend in New York.
- German Chocolate$4.00A rich German chocolate base, iced with our slow boiled blend of coconut and pecans in cream.
- Chocolate Cherry$4.00Inspired by the British ‘black forest gateaux, the cake base is dark chocolate with dark Oregon cherries. Iced with rich cherry chocolate, decorated with chocolate sprinkles, and a chocolate cherry cordial.
- Lemon Poppy Seed$4.00Zesty lemon cake base with poppy seeds, iced with lemon buttercream frosting. Decorated with poppy seeds, and a jelly lemon slice.
- Lemon Raspberry$4.00A zesty lemon cake base topped with rich raspberry buttercream icing and decorated with cream cheese frosting, chocolate sprinkles, and raspberry candies.
- Raspberry Chocolate$4.00A rich chocolate base flavored with whole raspberries. Iced with an irresistible raspberry chocolate buttercream topped with cream cheese, chocolate sprinkles and raspberry candies.
- Red Velvet$4.00Rich chocolate red cake base, iced with cream cheese buttercream frosting. Decorated with chocolate sprinkles and a decadent chocolate bing cherry.
- Snickers$4.00A rich chocolate caramel base filled with nougat and toffee pieces, topped with a rich chocolate caramel icing, decorated with snickers pieces.
- Strawberry Cheesecake$4.00A strawberry vanilla base with crushed strawberries in the batter. Strawberry cream cheese buttercream icing, topped with vanilla cream cheese, chocolate sprinkles, and a strawberry meringue.
- Triple Chocolate$4.00Semi-sweet chocolate, Chocolate fudge and dark chocolate make up this cake base choc full of chocolate chips. Iced with chocolate buttercream, decadently dipped in chocolate sprinkles and topped with hershey's chocolate.
- Cappuccino$4.00A coffee flavored chocolate base with chocolate chips, iced with rich coffee flavored buttercream frosting. Topped with cream cheese icing, chocolate sprinkles, and a meringue.
- Carrot$4.00The carrot cake is a heavy base consisting of small pieces of grated carrot, raisins, coconut, and pecans and spices. It is iced with buttercream cream cheese frosting and decorated with pecan halves.
- Chocolate Banana$4.00A gluten free cake base iced with banana buttercream , topped with cream cheese, a cadburys chocolate flake, and flake crumbles.
- Chocolate Mint$4.00Chocolate cake base with mint flavoring and chocolate chips. Iced with chocolate mint buttercream frosting. Decorated with Andes mint pieces and topped with an ‘after eight’ chocolate from England.
- Chocolate Orange$4.00A chocolate orange cake base with chocolate chips, iced with rich chocolate orange buttercream frosting, decorated with a Terry’s chocolate orange slice, chocolate sprinkles, and a chocolate range stick.
- Coconut Snowball$4.00A vanilla cake base flavored with dessicated coconut, iced with coconut buttercream frosting, dipped in shredded coconut, and topped with a coconut toffee cookie.
- Creamsicle$4.00Designed to taste like an orange creamsicle popsicle, this cake is my husband’s favorite! Vanilla base with a mild orange flavor and white chocolate chips. It is iced with soft orange vanilla buttercream icing and decorated with cream cheese frosting.A cadbury’s ‘Flake’ imported from England is the finishing touch.
- Nutella$4.00A dark chocolate hazelnut base, iced with smooth hazelnut buttercream, topped with chocolate sprinkles and toffifay.
- Orange Almond$4.00Gluten-Free. An almond gluten free vanilla cake base with a hint of orange, iced with a vanilla almond buttercream, topped with almonds.
- Oreo$4.00A chocolate cake base with white chocolate chips. The icing is vanilla buttercream with crushed Oreos whipped in. Decorated with Oreos. A staff favorite.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
